Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One Day in Toronto: Eon Sinclair of Bedouin Soundclash
Where the award-winning musician loves to dine in Toronto
Make it at Home: St. Lawrence chef J-C Poirier’s venison tourtière recipe
A classic Québécois dish from the Where the River Narrows cookbook
Top Chef Canada Season X Episode 7 power rankings: Anyone's game
The current power rankings heading into the TCC finale
Eat North Podcast: Dissecting Top Chef Canada Season X Episode 6
Our newest episode of the Top Chef Roundtable podcast miniseries
Make it at Home: Pompette chef Martine Bauer’s shallot tarte tatin recipe
A tasty take on tarte tatin from Top Chef Canada Season X competitor Martine Bauer
Top Chef Canada Season X Episode 6 power rankings: Date night dynamos
How the remaining chefs stack up in this week's Top Chef power rankings
One Day in Winnipeg: musician Ila Barker
The talented Indigenous singer shares her favourite spots in Winnipeg
One Day in Vancouver: Top Chef Canada Season X competitor Vish Mayekar
Where to eat in Vancouver according to a Top Chef Canada competitor
Make it at Home: Odd Society Spirits’ Fear Martini
A spooky Halloween cocktail from Odd Society bar manager Mia Glanz
One Day in Hamilton: Jon Harvey of Monster Truck
The bassist and lead singer of Monster Truck on where to dine in Hamilton, Ontario