Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Eat North Podcast: Talking East Coast cooking with Stephanie Ogilvie and Lucy Morrow
Talking about the magic of the Maritimes
Top Chef Canada Season X Episode 5 power rankings: Not the garden variety
The latest update for our Top Chef Canada leaderboard
Halloween cocktail recipe: Maple espresso martini
A fun Halloween-inspired martini
One Day in Toronto: Top Chef Canada Season X competitor Monika Wahba
The chef and co-owner of Maha’s Restaurant shares her favourite spots in Toronto
Prairie Grid Dinner Series 2022: The nightly menu and inspiration behind it
A comprehensive guide to Prairie Grid 2022
One Day in Saskatoon: Earl Pereira of The Steadies
The recording artist's favourite spots in Saskatoon
Eat North Podcast: Talking Betty Crocker and Top Chef with Jo Notkin
The Top Chef Canada alum gives us a crash course in baking mix history
Top Chef Canada Season X Episode 4 power rankings: Goals and lows
The latest power rankings for Top Chef Canada Season X
Game Day appetizer: Cheesy baked sausage boats
One of chef Paula Stachyra's go-to tailgating recipes
One Day in St. John’s: Comedian Mark Harnett
The co-star of The Canoe Project on where to dine in St. John’s, NL