Here's a little background and some social links to help you make the most out of Prairie Grid: Through The Lens!
October 22 menu
The chefs chose imagery of Alberta, either landscapes or cityscapes, and used them as inspiration for tonight's menu. They will explain their photo choices with each course.
Please feel free to follow and tag the chefs on Instagram during the dinner!
Bri Campbell - @chefbakedbri | @dineatmay
Duncan Ly - @chefdly | @eatforeign
Amit Bangar - @chef_of_death | @calcuttacricket
The films
To add to the Prairie-loving food and drink experience, we'll be screening these three short films throughout dinner tonight!
Proud to Be Prairie: The Prairie Grid Dinner Series Documentary by J.R. Reid
"Hearth of the Lion" by Vicki Van Chau
“From The Wild: Grasslands Camp” by Kevin Kossowan.
The music
Oct. 22 cocktail hour features live music by Natalia Chai - @nataliachaimusic
