Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Eat North Answers: How do morels grow?
One of the world’s most delicious mushrooms often require a sensitive snout to track down
The basics to making a Spritz Veneziano
An easy guide to making a refreshing spritz cocktail
Chef Adrian Forte’s Jamaican jerk turkey wings
A quick and delicious grilled turkey recipe from chef Adrian Forte
One Day in Toronto: singer-songwriter Barbra Lica
The Juno-nominated singer and songwriter's favourite food and drink spots in Toronto
One Day in Toronto: Canada's Drag Race competitor Miss Moço
The talented Toronto-based queen dishes on her favourite food and drink spots
Eat North Answers: Is dark chocolate good for you?
Could a bite of dark chocolate a day keep the doctor away?
Chef Nuit Regular’s grilled Thai turkey satay skewers
A great recipe to take your grilling game to new heights from the chef-owner of Toronto's Pai and Kiin
Canadian Food Fact: Joe Fortes was named after Vancouver’s first paid lifeguard
Seraphim “Joe Fortes” was a staple in the Vancouver community more than 100 years ago
One day in Toronto: Canada's Drag Race competitor Halal Bae
One of Canada's top drag queens on dining in Toronto
One Day in Charlottetown: recording artist Tara MacLean
The recording artist from the band Shaye shares her favourite food and drink spots in Charlottetown, PE