Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One Day in Toronto: singer-songwriter Damhnait Doyle
The singer-songwriter and member of the band Shaye, Damhnait shares her favourite food and drink spots in Toronto
Naramata Inn’s pan-seared halibut with apricot compote
A vibrant summer recipe from Naramata Inn chef Ned Bell
Eat North Answers: Why does garlic turn blue when pickled?
A little change of colour is nothing to get the blues over
Recognizable Calgarians share their top picks for new Stampede midway foods
Must-try dishes on the Stampede grounds
One Day in Saint John: Race Against The Tide host Maestro Fresh Wes
The musician, author and actor's favourite food and drink spots in Saint John, NB
Eat North Answers: Is hot sauce addictive?
The burning question about heat addiction is finally answered
Roasted strawberry oat muffins from the Bake the Seasons cookbook
A great way to enhance the flavour of fresh strawberries while they're in season
Listen While You Cook: New Canadian music by Classified, Magi Merlin, The Goddamsels, Selci and more
Newly released songs by Canadian artists to listen to
Eat North Answers: What is clamato?
How Canada's most iconic cocktail mix came to be
An easy Jalapeno and Basil Caesar cocktail recipe
A fresh and herbaceous take on a classic Caesar