Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Chef Nuit Regular’s grilled Thai turkey satay skewers
A great recipe to take your grilling game to new heights from the chef-owner of Toronto's Pai and Kiin
Canadian Food Fact: Joe Fortes was named after Vancouver’s first paid lifeguard
Seraphim “Joe Fortes” was a staple in the Vancouver community more than 100 years ago
One day in Toronto: Canada's Drag Race competitor Halal Bae
One of Canada's top drag queens on dining in Toronto
One Day in Charlottetown: recording artist Tara MacLean
The recording artist from the band Shaye shares her favourite food and drink spots in Charlottetown, PE
One Day in Toronto: singer-songwriter Damhnait Doyle
The singer-songwriter and member of the band Shaye, Damhnait shares her favourite food and drink spots in Toronto
Naramata Inn’s pan-seared halibut with apricot compote
A vibrant summer recipe from Naramata Inn chef Ned Bell
Eat North Answers: Why does garlic turn blue when pickled?
A little change of colour is nothing to get the blues over
Recognizable Calgarians share their top picks for new Stampede midway foods
Must-try dishes on the Stampede grounds
One Day in Saint John: Race Against The Tide host Maestro Fresh Wes
The musician, author and actor's favourite food and drink spots in Saint John, NB
Eat North Answers: Is hot sauce addictive?
The burning question about heat addiction is finally answered