Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Roasted strawberry oat muffins from the Bake the Seasons cookbook
A great way to enhance the flavour of fresh strawberries while they're in season
Listen While You Cook: New Canadian music by Classified, Magi Merlin, The Goddamsels, Selci and more
Newly released songs by Canadian artists to listen to
Eat North Answers: What is clamato?
How Canada's most iconic cocktail mix came to be
An easy Jalapeno and Basil Caesar cocktail recipe
A fresh and herbaceous take on a classic Caesar
Canadian Food Fact: White Spot is Canada’s longest-running chain
The iconic B.C.-based restaurant chain recently turned 94
Listen While You Cook: New Canadian music by Tafari Anthony, Shantaia, Ria Mae and more
10 new songs by Canadian artists to check out
One Day in Toronto: singer J3M
The R&B soul-pop artist's favourite food and drink spots in Toronto
Steelhead ceviche from the Caesar Country cookbook
A simple ceviche recipe from Belgard Kitchen chef Reuben Major that is sure to impress
One Day in Toronto: singer-songwriter Royal Wood
The singer-songwriter's favourite food and drink spots in Toronto
Eat North Answers: Why can fruits and vegetables cellar?
A low-maintenance method to preserve the freshness of fruits and vegetables