Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One Day in Montreal: singer-songwriter Pierre Kwenders
The talented Montreal-based singer and DJ shares his favourite haunts in his home base
Rosé sangria recipe from the new Earls cookbook
A refreshing summer sipper from Earls' 40th anniversary cookbook
Garde Manger Caesar from the Caesar Country cookbook
A nod to a hectic opening night from Montreal’s Chuck Hughes and Jess Midlash
Listen While You Cook: New Canadian music by Vicki Brittle, J3M, Chevy Beaulieu and more
Have a listen to these 10 new songs by Canadian artists
Coconut carrot porridge from Adrian Forte’s Yawd cookbook
A quick and comforting coconut carrot porridge from chef Adrian Forte
One Day in Victoria: singer-songwriter Mike Edel
The singer-songwriter's favourite food and drink spots on Vancouver Island
Pre-sale launches for Cowboys Music Festival's 2022 Drag Me To Brunch event
Some of RuPaul's Drag Race's biggest stars are headed to Calgary for Stampede 2022
Ryan Reynolds’ Crescent Caesar recipe from the Caesar Country cookbook
A reimagined gin Caesar recipe from Vancouver native Ryan Reynolds
Listen While You Cook: New Canadian music by Serena Sun, Mariel Buckley, Kelly Prescott and more
Some of the best new Canadian music to listen to
Plantain beignets from Adrian Forte’s Yawd cookbook
Chef Adrian Forte's creative Afro-Caribbean take on African puff-puffs