Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Beef skewers with peanut sauce
Some flavourful skewers to make on the barbecue
Cherry tomato focaccia from the Cooking with Mamma Marzia cookbook
A simple focaccia recipe to try
Lavender lemonade from the Duchess Bake Shop cookbook
Make this refreshing drink to celebrate the May long weekend
Chef Jinhee Lee discusses Top Chef Canada and her approach to Korean food
The Top Chef Canada Season 6 finalist on running her own restaurant
One Day in Toronto: Top Chef Canada competitor Josh Karbelnik
The Top Chef Canada Season 9 frontrunner on his favourite spots in Toronto
New Variety Pack episode airs May 20 on YouTube Live
What to expect on this week's episode of our YouTube Live talk show
10 New songs by Canadian artists to add to your playlist - May 17, 2021 edition
New Canadian music to check out
Scallops with beet risotto from A Rising Tide cookbook
This East Coast recipe pairs scallops with vibrant risotto and crisp cider
Manba's coconut and peanut butter doughnuts
In honour of Haitian Flag Day, try this recipe for a Haitian-inspired snack
One Day in Calgary: Top Chef Canada competitor Galasa Aden
The Top Chef Canada season nine chef on his favourite places to eat