Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
One day in Vancouver: pop singer Jessia
Where one of Canada's top up-and-coming singers loves to eat on the coast
Canadian hospitality professionals reflect on one year of pandemic struggles
The ways the pandemic has forced the foodservice industry to change
10 New songs by Canadian artists to add to your playlist - March 22, 2021 edition
Give these new Canadian tunes a listen while you cook
Christa Bruneau-Guenther's zero-waste pulp burgers
A delicious and sustainable burger from the Ikea ScrapsBook cookbook
Eat North Variety Pack: Episode 46 airs March 25 on YouTube Live
Here's what's happening on our next livestream episode
Where and what to eat in downtown Edmonton this spring
The highlights of Edmonton's downtown dining scene
One Day in London, ON: Country singer Aaron Allen
The rising country star dishes on his favourite places to dine in London, ON
Restaurant industry professionals reflect on one year of pandemic strife
Perspectives from industry professionals on the year-long effects of COVID-19
One day in Montreal: Masterchef Canada's Marissa Leon-John
A MasterChef Canada fan favourite on great places to dine in Montreal
La Presserie’s Pressed Martini
A green martini for all of your St. Paddy's Day sipping needs