Twyla Campbell
Twyla Campbell has been writing about food, wine, cocktails and travel for 14 years and is CBC Edmonton Radio’s long-standing restaurant reviewer (since 2010) and culinary expert. She is a seasoned traveller, an adventurous eater, an oenophile and member of Slow Food. She has completed WSET II and proudly supports conscientious food growers who practise sustainable food production. Twyla sits on several national and local food judging panels and is a sought-after panelist when it comes to the topic of food and restaurants. Her book, Maps, Markets and Matzo Ball Soup: the inspiring life of Chef Gail Hall was independently published and released in October 2018 and debuted at No. 1 on the Book Publisher Association of Alberta's Bestseller Nonfiction list.
Daily bite: Edmonton’s Paul Shufelt gives back to the community with culinary events
Edmonton fundraising culinary events for youth empowerment
Country music star Brett Kissel on Canadian whisky and why he loves Alberta's food scene
Some of Kissel's favourite moments and foods
Cherry soup from Sonora Room at Burrowing Owl Estate Winery
Cherries aren't just for desserts, salads and cocktails. Try it in a soup.
Long awaited Meuwly’s opens its doors on Edmonton’s 124th Street
Modern space, old world vibe
Daily bite: Aboriginal chefs collaborate in Elements Long Table Dinner at Nk’Mip Cellars
Celebrate National Indigenous History Month in Osoyoos
Original Redhead Condiments are one hot commodity
Stuart Whyte's spicy sauces are red hot
Celebrate National Caesar Day with Simps Caesar Mix
Made in Kelowna, B.C., this Caesar mix is packed with natural ingredients and sweetened with maple syrup.
Daily bite: Rooster Kitchen opens in Edmonton
Where to satisfy a craving for Jewish food in Edmonton