Twyla Campbell
Twyla Campbell has been writing about food, wine, cocktails and travel for 14 years and is CBC Edmonton Radio’s long-standing restaurant reviewer (since 2010) and culinary expert. She is a seasoned traveller, an adventurous eater, an oenophile and member of Slow Food. She has completed WSET II and proudly supports conscientious food growers who practise sustainable food production. Twyla sits on several national and local food judging panels and is a sought-after panelist when it comes to the topic of food and restaurants. Her book, Maps, Markets and Matzo Ball Soup: the inspiring life of Chef Gail Hall was independently published and released in October 2018 and debuted at No. 1 on the Book Publisher Association of Alberta's Bestseller Nonfiction list.
Home on the range: dinner at the Camp Cookhouse
Toronto chefs put down roots in Elkwater
Recon Mission: Penticton
An ambitious and delicious itinerary to Penticton for the best eats and drinks
Culinary Lab 02: Edmonton dinner series sets the bar sky high
Edmonton opens its doors to top western Canadian culinary talent
Tyler Gushaty’s Regional Award-Winning Jardin Frais
The winning cocktail at Edmonton's Made With Love competition
Big things are happening at Mini Kitchen
Indian food for the masses in Alberta
Eat Alberta – Story Telling and Terroir
It's back to basics at the terroir-driven food seminar at the NAIT Hokanson Centre for Culinary Arts
The sweet rise of Edmonton patisseries
Pastries aplenty in Edmonton
Bringing ugly back: the fight on food waste
Jordan Figueiredo pushes for ugly fruits and vegetables to be sold at major Canadian grocery stores
Mangalitsa: The hairy pig makes its Alberta debut
The Kobe beef of pork, raised in the Prairies
First taste: Edmonton's highly anticipated restaurant, Baijiu opens its doors
After one too many Cognacs at a New Year’s Eve party, restaurateur Kevin Cam and his friend, Justin Hill, tossed around the idea of opening a cocktail joint that served small plates of Asian food.