Twyla Campbell
Twyla Campbell has been writing about food, wine, cocktails and travel for 14 years and is CBC Edmonton Radio’s long-standing restaurant reviewer (since 2010) and culinary expert. She is a seasoned traveller, an adventurous eater, an oenophile and member of Slow Food. She has completed WSET II and proudly supports conscientious food growers who practise sustainable food production. Twyla sits on several national and local food judging panels and is a sought-after panelist when it comes to the topic of food and restaurants. Her book, Maps, Markets and Matzo Ball Soup: the inspiring life of Chef Gail Hall was independently published and released in October 2018 and debuted at No. 1 on the Book Publisher Association of Alberta's Bestseller Nonfiction list.
Alberta's newest distillery Anohka opens December 10
This Canadian distillery is already making waves with its unfiltered London Dry style gin
The Last Baron: The meaty saga of a non-conforming, independent Alberta burger chain
The story behind a rogue burger chain run by a syndicate of fiercely independent Canadian immigrants
Edmonton's Pho or Kuy Teav offers up delicious Cambodian food
The story behind Edmonton’s Pho or Kuy Teav Noodle Shack
A Similkameen legend: Remembering winemaker George Hanson
How George Hanson helped to grow the B.C. wine scene
Alberta's Lakeside Farmstead garners plenty of buzz with unique cheeses
Community and gratitude are at the forefront of this family-owned farming operation outside of Edmonton
Edmonton 2020: The year in food
A restaurant critic's love letter to the food scene of Alberta's capital after a year of challenges and strife
Sixties Scoop survivor Tammy Maki overcomes adversity with Raven Rising
Global Indigenous chocolates and pastries pave the way for a new beginning for chef Tammy Maki
The Butchery by RGE RD opens in Edmonton
The duo behind the award-winning farm-to-table eatery open the doors to their highly-anticipated butcher shop
Kevin Kossowan’s new television series explores the potential of wild ingredients
A cattail bog is a long way gone from where Kevin Kossowan used to spend his days office-bound as a financial planner
Cranbrook's Soulfood: A new culinary gem in the Kootenays
Restaurateur and local food advocate Danielle Eaton brings contemporary fare to rural B.C.