Twyla Campbell
Twyla Campbell has been writing about food, wine, cocktails and travel for 14 years and is CBC Edmonton Radio’s long-standing restaurant reviewer (since 2010) and culinary expert. She is a seasoned traveller, an adventurous eater, an oenophile and member of Slow Food. She has completed WSET II and proudly supports conscientious food growers who practise sustainable food production. Twyla sits on several national and local food judging panels and is a sought-after panelist when it comes to the topic of food and restaurants. Her book, Maps, Markets and Matzo Ball Soup: the inspiring life of Chef Gail Hall was independently published and released in October 2018 and debuted at No. 1 on the Book Publisher Association of Alberta's Bestseller Nonfiction list.

Folding Mountain Brewing offers contemporary pub food and award-winning beer with a side of Rocky views
Make a pit stop at this great taproom and restaurant before heading into Jasper National Park. You won't regret it

Musician JJ Shiplett on his favourite food and drink in Calgary
One of Alberta's most celebrated musicians shares his love of great food and drink with us

Alchemist Distiller turns Okanagan apples into unique local spirits
Summerland's Alchemist Distiller is making unique spirits out of Okanagan apples

From the North Atlantic to the South Okanagan: Chef Murray McDonald showcases Indigenous cuisine in Osoyoos
Fogo Island Inn's former chef Murray McDonald embracing the terroir of the Okanagan

Daily bite: CheckMate Artisanal Winery’s 2015 Chardonnay makes history in Canada
CheckMate delivers first 100-point Canadian wine

Daily bite: Upcoming bookstore and wine bar concept, Glass Bookshop, to focus on natural wines and LGBTQ culture
New bookstore-winebar celebrates Canadian LGBTQ writers

Oak + Cru: Delta Grand’s modern wine bar and restaurant adds depth to Okanagan food scene
Kelowna’s new spot is emphatically local, elegantly modern

Daily bite: Duchess Bake Shop creates a stunning gingerbread Hogwarts School for the holidays
Harry Potter fans rejoice! Duchess has created an epic edible version of Hogwarts at their bake shop in Edmonton