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Mangalitsa: The hairy pig makes its Alberta debut
The Kobe beef of pork, raised in the Prairies
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First taste: Edmonton's highly anticipated restaurant, Baijiu opens its doors
After one too many Cognacs at a New Year’s Eve party, restaurateur Kevin Cam and his friend, Justin Hill, tossed around the idea of opening a cocktail joint that served small plates of Asian food.
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Preserving Family Tradition: Steve Furgiuele is on a mission to bring salumi to Edmonton
Steve Furgiuele, the salumi artisan behind Fuge Fine Meat, is on a one-man mission to start a charcuterie renaissance in Edmonton.
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Year in review: Stand-out Edmonton food news for 2016
With a booming year of dining almost behind us, we toast to some of the bigger food news stories of 2016 in Edmonton before heading into what is expected to be another great year for food.
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5 Hot Edmonton restaurants to book a table at now
Increasingly recognized for its dining culture, Edmonton has dining hot spots that are just waiting to be explored, offering everything from comforting Southern cuisine to polished bistro fare and cocktails.
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Canadian wine: a Focus on Okanagan Falls
With the crush of tourists waning in British Columbia’s Okanagan Valley, fall is a great time to do some wine country exploring. My advice? Head to Okanagan Falls, a small town located between Penticton and Osoyoos.
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The food scene heats up in Yellowknife
Chef Robin Wasicuna feeds hungry 'Knifers all year round with Twin Pine Diner
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Duchess Bake Shop: A sweet recipe for success
How the Edmonton trio came to be known coast-to-coast
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Finally, a better base for your Caesar
Where has this tomato-clam mix been all this time?