Twyla Campbell's picture

Twyla Campbell

Twyla Campbell has been writing about food, wine, cocktails and travel for 14 years and is CBC Edmonton Radio’s long-standing restaurant reviewer (since 2010) and culinary expert. She is a seasoned traveller, an adventurous eater, an oenophile and member of Slow Food. She has completed WSET II and proudly supports conscientious food growers who practise sustainable food production. Twyla sits on several national and local food judging panels and is a sought-after panelist when it comes to the topic of food and restaurants. Her book, Maps, Markets and Matzo Ball Soup: the inspiring life of Chef Gail Hall was independently published and released in October 2018 and debuted at No. 1 on the Book Publisher Association of Alberta's Bestseller Nonfiction list.

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Alchemist Distiller turns Okanagan apples into unique local spirits

Summerland's Alchemist Distiller is making unique spirits out of Okanagan apples

Jun 24, 2019

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From the North Atlantic to the South Okanagan: Chef Murray McDonald showcases Indigenous cuisine in Osoyoos

Fogo Island Inn's former chef Murray McDonald embracing the terroir of the Okanagan

May 31, 2019

Image for Daily bite: CheckMate Artisanal Winery’s 2015 Chardonnay makes history

Daily bite: CheckMate Artisanal Winery’s 2015 Chardonnay makes history in Canada

CheckMate delivers first 100-point Canadian wine

May 13, 2019

Image for Kelowna 2018: The year in food

Kelowna 2018: The year in food

Change comes to the valley

Dec 20, 2018

Image for Oak + Cru: Delta Grand’s modern new wine bar and restaurant

Oak + Cru: Delta Grand’s modern wine bar and restaurant adds depth to Okanagan food scene

Kelowna’s new spot is emphatically local, elegantly modern  

Dec 4, 2018

Image for Small batch, made fresh: QB Gelato in Kelowna

Small batch, made fresh: QB Gelato in Kelowna

A case for higher education

Nov 28, 2018

Image for Daily bite: Duchess Bake Shop creates a stunning gingerbread Hogwarts Castle for the holidays

Daily bite: Duchess Bake Shop creates a stunning gingerbread Hogwarts School for the holidays

Harry Potter fans rejoice! Duchess has created an epic edible version of Hogwarts at their bake shop in Edmonton

Nov 21, 2018

Image for Daily bite: Winemaker Dinner Series to take place at 7,510 feet

Daily bite: Winemaker Dinner Series to take place at 7,510 feet

Embrace winter by eating and drinking on a mountain top

Nov 2, 2018

Image for The Prairie Grid Dinner Series: A train station meal like no other

The Prairie Grid Dinner Series: A train station meal like no other

Setting up in Winnipeg's Union Station for the final leg of the 2018 Prairie Grid Dinner Series

Oct 8, 2018