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  • Leek and butternut squash lasagna

    Make this lasagna with squash for a substantial vegetarian meal

    by Andrea Fulmek

  • Pink Peppercorn and Cardamom Cranberry Sauce

    Pink peppercorn and cardamom cranberry sauce

    Skip the gelatinous canned variety and use this recipe for a real cranberry sauce 

    by Eat North

  • Walnut arugula pesto

    Instead of basil and pine nuts, this recipe uses arugula and walnuts

    by Eat North

    source: Start From Scratch

  • Sweet and Spicy Biryani Rice Salad

    Upgrade your typical vegetarian biryani recipe with B.C. blueberries

    by Eat North

    source: B.C. Blueberries

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