Restaurants

10 New ways to celebrate Father's Day in Vancouver

Here are 10 ways to celebrate Dad this upcoming Father's Day

Canadian DYK: What makes Montreal smoked meat unique

What makes this delicious smoked meat so special

Canadian DYK: Canadians eat more than 1 billion doughnuts annually

For the love of doughnuts

Actor Andrew Phung’s video series highlights Calgary’s Chinatown

The Kim's Convenience star gives a shoutout to his favourite Calgary Chinatown destinations

Canadian DYK: How Montreal-style bagels came to be

How the world's best bagels came to be

Vancouver's Juke Fried Chicken launches micro-concept Chickadee

Mad Libs come to life through this cocktail bar

Watch: Eat North Variety Pack Episode 11

Watch our latest episode of Eat North Variety Pack here

Banff’s newest restaurant Farm and Fire opens its doors

Here's a first look at one of Alberta's newest restaurants

How Canadian hospitality heavyweights are giving back during COVID-19: Part eight

Here are some of the ways Canada's food community is giving back

Opinion: What we can learn from the Bon Appétit debacle

Editor-in-chief Adam Rapoport's fall from grace is a learning moment for many

Canadian DYK: The London Fog tea latte was invented in Vancouver

This famous tea latte got its start on the West Coast

Canadian DYK: The end of the Vietnam War brought Vietnamese food culture to Canada

How pho became one of Canada's most popular dishes

Canadian DYK: The B-52 shot was invented at the Banff Springs hotel

This famous layered shot was created in the Rocky Mountains

Eat North Variety Pack: Episode 11 airs Thursday June 11

Here's what to expect on the latest episode of our Facebook Live talk show

Canadian DYK: Canadian Living is North America's second longest running food publication

How Canada's most well-known food and drink publication got its start in the 1970s