Weekly bites: New vegan fare in Toronto, Miku's new take on aburi and more

Here's some of the most breaking Canadian restaurant news of the week

Eat North weekly bites November 2017

From one of Ontario's most well-known chefs making a move out to Fogo Island to a popular boutique Okanagan winery being sold to a large wine conglomerate, here are the most interesting news releases that arrived in our inboxes this week.

Image for Daily bite: Saskatchewan craft brewing pioneers, Dr. Beverly Robinson passes away

Daily bite: Saskatchewan craft brewing pioneer, Dr. Beverly Robinson passes away

Founder and owner of Regina's Bushwakker Brewing passes away

Image for Daily bite: Vancouver's Miku introduces new aburi experience

Daily bite: Vancouver's Miku introduces new aburi experience

Miku to launch new superior experience with aburi prime menu

Image for Daily bite: Aterra Wines Canada acquires Okanagan winery, Laughing Stock Vineyards

Daily bite: Arterra Wines Canada acquires Okanagan winery, Laughing Stock Vineyards

Award-winning Okanagan winery purchased by Arterra Wines Canada

Image for Daily bite: Ontario chef Jonathan Gushue leaves The Berlin for Fogo Island Inn

Daily bite: Ontario chef Jonathan Gushue joins Fogo Island Inn

A particularly "ears perk up" news release was unleashed earlier this morning.

Image for Daily bite: Vegan diner concept, Mythology Diner, opens in Toronto

Daily bite: Vegan diner concept, Mythology Diner, opens in Toronto

Meet Toronto's newest vegan spot, Mythology Diner