It's impossible to deny the fact that turkey is the star of the holiday dinner table. There's nothing quite like a perfectly-roasted whole turkey being carved at the table, and let's be honest, leftover turkey is pretty damn awesome too.
Whether you're roasting a whole bird, a couple bone-in turkeys or otherwise, we've got a few ideas to help you make your turkey taste extra delicious this holiday season.
Holiday recipe: Maple and brown sugar brined turkey
Try dry brining your turkey for delicious results this holiday season
Chef Suzanne Barr's whole jerk turkey
A game-changing spin on the traditional roast turkey
Try out this easy recipe for lemon dill roast turkey
A tasty spin on the classic roast turkey to try out this holiday season
Ricardo's orange and honey turkey breasts
A slow cooker recipe, just in time for fall.
Chef Andrea Buckett's roast turkey with gingerbread glaze
Using gingerbread as inspiration, Buckett creates a deliciously memorable turkey for the holidays
Cider-and-citrus-brined turkey breasts
How to get creative with brining your turkey before you roast it
Garlic and brown sugar dry-brined turkey
Try brining your turkey before roasting for delicious results
Chef Adrian Forte’s Jamaican jerk turkey wings
A quick and delicious grilled turkey recipe from chef Adrian Forte
Try this interesting lavender-honey-glazed turkey recipe
A unique glaze to try out on turkey this season
Bal Arneson's fabulous spiced turkey
Seriously. It's time to take a different approach to the Thanksgiving turkey.
