Calgary

Eat This Now: Bolo Cakery's cinnamon buns

These are must-try cinnamon buns in Calgary

Founder of Toronto’s Avling Kitchen and Brewery unveils new food magazine Serviette

New indie food magazine Serviette will launch February 22

Park Distillery launches Park Cocktail Club

The Banff distillery debuts a new cocktail kit subscription program

Ocean Wise National Seafood Festival kicks off on February 1

The month-long sustainable seafood festival returns to its original format

ICYMI: Supporting local with parking tickets, grocery store woes, and more

Five food stories you might have missed this week

Applications now open for Season 6 of The Great Canadian Baking Show

The deadline to apply for the next season of GCBS is March 13

Calgary’s Culinary Coworking announces new expansion

Calgary’s first shared kitchen space just got significantly bigger

The historic Plaza Theatre reopens in Calgary with a re-imagined concept

Calgary’s oldest independent theatre reopens with a refurbished look

Eat This Now: Tandoori momos at Calgary Momo House

These Nepalese dumplings are worth the drive to the edge of Calgary

Edmonton couple cook through Lauren Toyota’s cookbook from cover to cover

Steve and Lourdes Brochu complete their second plant-based cook-through

ICYMI: Canadian beef import ban, Toronto’s penis waffles, and more

Here are five food stories you might have missed this week

Valentine's Day themed food and music pop-up happening in Calgary Feb. 11-13

A light-hearted take on Valentine's that mixes music, food and drink

Annual Restaurants Canada trade show changes 2022 dates to May 9 - 11

Restaurants Canada’s hybrid event rescheduled to May to prioritize community safety

Submissions for the 2022 Taste Canada Awards open January 19

Taste Canada will accept food writing award submissions from January 19 to February 23

Calgary's Deane House now offers $1.50 oysters on Thursday nights

Where to get a great deal on oysters in Calgary