A cool new collaborative chocolate bar from Potluck Hawker Eatery and Kasama Chocolate was recently launched in Vancouver. The duo developed the Salted Egg Yolk Chocolate Bar to celebrate the holiday season and their mutual love for South East Asian cuisine.
The bar in question is made with salted egg yolk cereal, chili, and curry leaf, which creates a flavour that Potluck says is reminiscent of its popular chicken wings and chicken sando. In addition to its intriguing flavour profile, the bar also features creative eye-catching designs made by local graphic designer Wayne Low of Kartoon Kreative.
“We’re super excited about our collaboration with Potluck Hawker Eatery - our favourite South East Asian food joint in Vancouver,” says Vincent Garcia of Kasama Chocolate. “We went back and forth with Chef Justin about potential recipes and, given the popularity of many of our Asian-informed chocolate bars, a Salted Egg Yolk bar was a no-brainer! We hope friends and supporters of Potluck and Kasama enjoy this amazing collaboration bar that celebrates a food synonymous with South East Asian cuisine.”