Drinks

Eat This Now: Torafuku’s anniversary omakase menu
Torafuku’s special seven-year anniversary menu is available until August 28

MilkCrate’s Feast in the Field returns to Edmonton August 20
The second annual celebration of Alberta products and producers takes place this weekend

ICYMI: Newfoundland doubles down on sugar tax, new prospects for pulse producers, and more
Here are six news stories you may have missed this week

Saskatoon’s Primal announces upcoming wine collaborations with Garneau Block
A pair of interesting events are happening at Primal and Pop Wine Bar next week

Victoria delivery service Tutti allegedly refuses to pay local restaurants
Multiple Victoria restaurants say the delivery service owes thousands of dollars in overdue payments

Calgary’s The King Eddy is looking to hire a new executive chef
A great opportunity for a live music-loving chef

The new Calgary Farmers’ Market West officially opens tomorrow
The new Calgary Farmers’ Market outpost celebrates its grand opening on August 12

One Day in Sherbrooke: country artist Tommy Charles
The country singer-songwriter's favourite food and drink spots in Sherbrooke, Quebec

Calgary's Tokyo Street Market to open new location on Macleod Trail
Tokyo Street Market Macleod is opening near a theatre near you

Contemporary Greek restaurants to experience across Canada
Get your modern Greek food fix at these cool spots

Eat North Answers: What is the definition of a craft brewery?
What "craft" really means when it comes to brewing beer

Whistler’s Wild Blue Restaurant reveals details of its bar program
The highly anticipated eatery reveals what to expect from its wine and cocktail programs

DandyFest returns to Calgary next month
A fun festival at Dandy Brewing Company featuring local brews, tunes and more

Calgary Farmers’ Market to open second location on August 11
Calgary Farmers’ Market West celebrates its grand opening next week

ICYMI: Community gardens grow in popularity, promising signs for Prairie mustard farmers, and more
Here are five food stories you might have missed this week