Drinks
Cool Canadian coffee companies that focus on sustainability and humanitarianism
Where to find ethically-minded single-origin coffee in Canada
Edmonton Independent Hospitality Community calls for government supported fire-breaker restrictions
EIHC seeks immediate action to support hospitality while preventing healthcare system collapse
Devour! The Food Film Fest announces full 2021 program
The world’s largest culinary film festival unveils full programming schedule
CRAFT Beer Market to open new location in Victoria
Victoria's popular Canoe Brewpub will close on October 18 after 19 years in operation
Top Chef Canada's Andrea Alridge and chef Alden Ong to host Jamaican-Filipino pop-up
A one-of-a-kind barbecue event from two talented Vancouver chefs
Vancouver's Cà Phê and Déjà Vu Bakery launch Colombian-themed collaboration
The Vancouver-based businesses join forces for an exclusive collection of coffee and pastries
Cool restaurants in Western Canada that are currently hiring
Here's your chance to work at some of Western Canada's most buzzworthy eateries
Park Hyatt Toronto opens swank new cocktail bar Writers Room
The iconic rooftop bar reopens after extensive renovations
Where to watch live music in Alberta: September 20-27
Where to find live music in Alberta this week
Drink This Now: Ol' Beautiful Brewing's Pumpkin Ale
Pumpkin spice done right
Saskatoon’s Stumbletown Distilling to launch new RTD cocktail
Saskatchewan’s first gin-based RTD hits shelves on September 24
The Last Baron: The meaty saga of a non-conforming, independent Alberta burger chain
The story behind a rogue burger chain run by a syndicate of fiercely independent Canadian immigrants
Wood’s Homes launches Youth Culinary Arts Market in Calgary
The student-driven market is creating fresh food and opportunities for at-risk youths
Guide to the vendors, music and special events at Prairie Grid Market 2021
What to expect at this cool pop-up market in Calgary over Thanksgiving long weekend
Chatelaine is on the hunt for a new executive editor
The national food-leaning publication is looking for new leadership
