News
Behind the Name: Vancouver's The Sandbar
How this historic Granville Island restaurant got its name
Asian hospitality professionals across Alberta stand up against racism
A public stand against racialized hate crimes in Canada
Watch: Eat North Variety Pack Episode 44
Our March 11, 2021 episode of Variety Pack
Watch: Eat North Variety Pack Episode 43
Watch our March 4, 2021 episode of Variety Pack
Eat North Variety Pack: Episode 47 airs April 1 on YouTube Live
Meet our special guests for our next livestream episode
New Canadian Grocery Supply Code of Practice in the works
A move to improve retailer-supplier relations across the country
Behind the Name: Whistler's 21 Steps Kitchen + Bar
How this long-standing mountain eatery got its name
New Calgary brewpub to open in former Wurst space
Former Calgary beer hall Wurst will turn into a new two-level concept
25th annual Project SOY Plus finale shines light on food product innovation
Making a positive environmental impact with plant-based products
Talking Canadian cuisine with Moosemeat and Marmalade co-host Dan Hayes
A chat with the co-host of APTN’s acclaimed food and travel series
Behind the Name: Calgary's Oxbow
How this riverside restaurant in Calgary got its name
Meet Canada's newest cheese producer: Winnipeg's Chaeban Artisan
Try these locally-made cheeses in Winnipeg
One day in Vancouver: pop singer Jessia
Where one of Canada's top up-and-coming singers loves to eat on the coast
Behind the Name: St. Catharines' Mahtay Café and Lounge
How this popular St. Catharines café got its name
Vancouver’s 3rd annual polenta festival returns next month
Di Beppe’s traditional Tuscan feast returns this April
