Should Burger Love have a separate category for craziest garnish, this one would take the cake. And by cake, we actually mean pizza. Yes, it’s topped with a donair mini pizza. Frankly, they can almost get away with it given the simplicity of the burger itself: just ketchup, mustard, bacon, pickles, cheese sauce, and oh yes, and the pizza.

Funnel cakes just don’t seem like an appropriate substitute for burger buns, and ice cream cones are meant to be eaten after your burger, not on top of it. There’s also a deep-fried Mars bar somewhere in the mix. If this is what life on Mars is really like, we’re not sure how we feel about it.

Make sure you have your Lipitor at the ready, you may have to pop one just reading about this Hillbilly Deluxe burger. First, there’s a taco-seasoned burger, which doesn’t sound too intimidating; but then, it’s topped with chili, and then a bacon-wrapped hot dog, followed by a crap ton of cheese. Naturally, there’s a chicken wing and some Ringolos to finish. Even Guy Fieri wouldn’t be able finish this one.

When you can’t decide between a burger or a pulled pork sandwich, you can just opt for both during PEI Burger Love. The Gahan House makes that decision for you by topping its entry with a maple stout pulled pork slider. It’s practically two meals in one!

Definitely one of the most eye-catching burgers of the bunch (and we mean that in a very good, Instagrammable way), PEI Brewing Company’s beer-loaded concoction just seems to work. It uses its beer in everything, from its IPA barbecue sauce to its Spicy Beach Chair Lager Bacon, but the poppyseed bun and fried egg are really the top selling features.

For those who prefer some sweet to balance out their savoury, The Fondue Pot has just that. Not only is its burger topped with sliced provolone, it’s smothered in a creamy cheese fondue sauce. As for the sweetness, it comes from the sweet chili pineapple bacon and crunchy panko onion ring. So, a bit like sweet and sour pork meets cheese fondue?

Need a burger that the kiddos can get on board with? The Critter is a bit odd, but we’ll hand out points for creativity. With slivers of green pepper made to look like legs and antennae, it’s a pretty classic burger underneath the bug-like disguise. Weird? Sure. Tasty? You’ll have to find out for yourself.

If you’re looking for the best of the county fair, all dressed up into dapper burger form, Sim’s Corner is the place to be. Its dill-icious burger has dill-candied bacon, dill-salted fried onion petals, and if that wasn’t enough, braised baby back rib (bone removed, of course). It’s sure to be quite the mouthful!

Maritimers love their donair sauce, so when it’s mixed with chipotle and put on a burger, you can expect a lot of fans. Cornwall Pizza Delight’s burger doesn’t just have that aspect going for it, it’s also done in mozza-cheese garlic finger bun, which sounds pretty finger-licking delicious in and of itself!