After surprising the Canadian food and beverage world by announcing its plans to take its perennially-Toronto-based event outside of Ontario for the first time, the Terroir Hospitality team recently revealed the Alberta culinary collaborators that will be taking part in the 2022 Terroir Symposium in Calgary.
The two-day symposium will be hosted by the Central Library and will feature an array of workshops, speakers, and tastings, along with a variety of off-site programming taking place at various venues throughout the city.
“We have such an exciting culinary scene right now,” states Tannis Baker of Food Tourism Strategies. “From award-winning chefs and restaurants to the exploding craft beverage industry to the heartland of amazing agricultural producers right in our backyard, we are really excited to celebrate and share our story.”
Here are the Alberta restaurants taking part in Terroir 2022:
- Rouge (Calgary)
- River Cafe (Calgary)
- Deane House (Calgary)
- Foreign Concept (Calgary)
- Charbar (Calgary)
- Charcut (Calgary)
- Flores and Pine (Calgary)
- Teatro (Calgary)
- Una Pizza (Calgary)
- Donna Mac (Calgary)
- Proof (Calgary)
- Roy’s Korean Kitchen (Calgary)
- Fonda Fora (Calgary)
- Oxbow (Calgary)
- VBurger (Calgary)
- Winebar Kensington (Calgary)
- Major Tom (Calgary)
- Bridgette Bar (Calgary)
- RGE RD and The Butchery (Edmonton)
- Popowich Meat Co. (Edmonton)
- The Marc (Edmonton)
- Chartier (Beaumont)
Tickets for the two-day Terroir Symposium on September 19 and 20 can be purchased online.
