Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Tips on becoming a better home bartender from cocktail expert Madeleine MacDonald
Stock up, get sorted and get set to become the best at-home bartender you can be this spring and summer
Creative ways Top Chef Canada personalities are connecting with fans while social distancing
Since they can't have viewing parties, here's how Top Chef Canada cast members have been engaging with their fans.
Making the most of sunflower seeds
This underutilized seed is rarely the star of a meal, but it can play a perfect supporting role.
Delivery app Foodora Canada to shut down business on May 11
Struggling delivery app calls it quits in Canada next month
Award-winning Saskatoon restaurant The Hollows closes its doors for non-pandemic reasons
After serving Saskatonians for nearly nine years, The Hollows is now closed
Calgary bars announce permanent closures due to lack of governmental support during pandemic
One of Calgary's favourite watering holes will not be reopening following the COVID-19 crisis.
Making the most of pickled pearl onions
If you look at pickled pearl onions and scratch your head about what to do with them, we're here to help.
10 Quirky Canadian-made spirits to add to your liquor cabinet
These uncommon distilled spirits make home bartending a little more fun
Making the most of sour cream
Trust us, sour cream is not just for nachos and chili.
Top Chef Canada season 8 premieres tonight on Food Network Canada
12 new chefs from across Canada will start the battle tonight on the show's season premiere