Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Daily bite: Submissions now open for Taste Canada Awards 2018
Canadian authors can now apply for the 2018 Taste Canada Awards
Daily bite: Winnipeg chef Jackie Hildebrand becomes first female executive chef in Hy's Steakhouse history
Hy's Steakhouse announces new executive chef in Winnipeg
Daily bite: Toronto culinary icon John Bil passes away
The food industry and food lovers across Canada grieve the passing of John Bil
Daily bite: Chef Shelley Robinson joins Banff Hospitality Collective
Top Chef Canada alumnus, Shelley Robinson, heads to Banff's Park Distillery
Calgary queens Perla Coddington and Grease Jones talk restaurants, first dates and why they love drag
What happens when you take a couple of drag queens out for a bite to eat?
Daily bite: Robbie Burns Bash at Calgary's St. Louis Hotel raises funds for The Alex
Calgary's 2nd annual Robbie Burns Bash happening January 25, 2017
Daily bite: Applications now open for Hawksworth Young Chef Scholarship 2018
Hawksworth Young Chef Scholarship 2018 information
Daily bite: Toronto's La Palma co-owners to open Constantine
La Palma owners announce new concept, Constantine and Scarlet Door
Daily bite: New Mexican vegan concept, Rosalinda, coming to Toronto's Financial District
Grant van Gameren announces another restaurant opening in 2018
Daily bite: Liquidity Wines launches new vineyard-to-door wine tasting club
Liquidity Wines' new Equity Wine Club is the first of its kind in Canada