Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada and many more. Clapson’s debut cookbook 'Prairie' became a The Globe & Mail No. 1 Bestseller in September 2023. Dan Clapson is also a regular culinary expert on shows such as The Good Stuff with Mary Berg, The Social, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series and co-owner of The Prairie Emporium in Calgary.

Daily bite: Winnipeg's highly anticipated restaurant, Passero set to open December 2
Scott Bagshaw's Passero is open for business

Daily bite: culinary incubator Kitchen24 opens in Toronto
Toronto's innovative culinary space, Kitchen24, is officially open for business

Daily bite: Jann Arden's new book, "Feeding My Mother" is released
Jann Arden's new book on cherishing time in the kitchen with her mother

Daily bite: Toronto's Hopscotch partners with Vikram Vij
Hopscotch brings Vikram Vij on board for menu development

Daily bite: Joseph Richard Group raises $105,000 for Covenant House Vancouver
Joseph Richard Group gives back to Covenant House Vancouver

Daily bite: Calgary's iconic Catch Restaurant and Oyster Bar closes
One of Canada's most iconic seafood restaurants closes its doors

Daily bite: Winning chefs of Ocean Wise Chowder Chowdown 2017
With Calgary and Toronto events wrapped up, Vancouver Chowder Chowdown to take place this coming week.

Daily bite: Calgary's SAIT launches innovative culinary entrepreneurship facility
The Tastemarket by SAIT opens in Calgary

Daily bite: The Drake Hotel's executive chef, Alexandra Feswick moves to new role at Drake Devonshire Inn
Chef Alexandra Feswick moves to Prince Edward County

Daily bite: Cacao 70 releases line of retail chocolate products
A better hot chocolate mix by Montreal-based Cacao 70 hits the market