Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Daily bite: PyeongChang 2018 Canada Olympic House design and fare unveiled
Expect poutine to be served during the 2018 Winter Olympics
Daily bite: Vancouver's Autostrada Osteria opens Wednesday
Autostrada is Vancouver's newest Italian restaurant
Daily bite: Winnipeg's newest restaurant, Oxbow, opens its doors
Winnipeg's Oxbow is a new locally-focused restaurant that has people talking
Daily bite: Vintage Group's new concept Elwood and the Rabbit to open this month
After co-owner and executive chef Neil McCue announced he would be departing the well-known Calgary restaurant, Whitehall, this fall, it was unclear what exactly would happen to the contemporary British concept once its main creative force le
30 best things Dan Clapson ate in Canada in 2017
Some memorable dishes across Canada for 2017
Daily bite: Village Brewery celebrates 5 years with V Anniversary beer
Village Brewery turns five years old
Daily bite: Les Dames d'Escoffier BC double scholarship funds for 2018
New scholarships available for Canadian female chefs
Daily bite: Vancouver's Juke Fried Chicken throwing hangover cure party on January 1st
Cure your NYE hangover the right way
Daily bite: Fairmont Chateau Whistler reopens Portobello after extensive renovation
Fairmont Whistler debuts its multi-million dollar facelifted Portobello
Daily bite: Air Canada debuts restaurant-style lounge in Toronto Pearson International Airport
Hawksworth's new partnership with Air Canada