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Dan Clapson

Dan Clapson (@dansgoodside) is a national TV personality and co-founder of Eat North. His debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, writing the book for the new stage musical 'Christmas, Arizona: The Musical', and more. He currently splits his time between Calgary, Toronto and Prague.

Image for Daily bite: Vancouver's Autostrada Osteria opens Wednesday

Daily bite: Vancouver's Autostrada Osteria opens Wednesday

Autostrada is Vancouver's newest Italian restaurant

Jan 8, 2018

Image for Daily bite: Winnipeg's newest restaurant, Oxbow, opens its doors

Daily bite: Winnipeg's newest restaurant, Oxbow, opens its doors

Winnipeg's Oxbow is a new locally-focused restaurant that has people talking

Jan 5, 2018

Image for Daily bite: Vintage Group's new concept Elwood and the Rabbit to open soon

Daily bite: Vintage Group's new concept Elwood and the Rabbit to open this month

After co-owner and executive chef Neil McCue announced he would be departing the well-known Calgary restaurant, Whitehall, this fall, it was unclear what exactly would happen to the contemporary British concept once its main creative force le

Jan 2, 2018

Image for 30 best things Dan Clapson ate in Canada in 2017

30 best things Dan Clapson ate in Canada in 2017

Some memorable dishes across Canada for 2017

Dec 29, 2017

Image for Daily bite: Village Brewery celebrates 5 years with V Anniversary beer

Daily bite: Village Brewery celebrates 5 years with V Anniversary beer

Village Brewery turns five years old

Dec 29, 2017

Image for Daily bite: Les Dames d'Escoffier BC double scholarship funds for 2018

Daily bite: Les Dames d'Escoffier BC double scholarship funds for 2018

New scholarships available for Canadian female chefs

Dec 27, 2017

Image for Daily bite: Fairmont Chateau Whistler reopens Portobello after extensive renovation

Daily bite: Fairmont Chateau Whistler reopens Portobello after extensive renovation

Fairmont Whistler debuts its multi-million dollar facelifted Portobello

Dec 20, 2017

Image for Daily bite: The Chef & The Dish to offer cooking classes from Michelin 2-starred chef, Paul Then

Daily bite: The Chef & The Dish to offer cooking classes from two-Michelin-starred chef, Paul Then

Have a virtual cooking class with a Michelin-starred chef

Dec 15, 2017