Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada and many more. Clapson’s debut cookbook 'Prairie' became a The Globe & Mail No. 1 Bestseller in September 2023. Dan Clapson is also a regular culinary expert on shows such as The Good Stuff with Mary Berg, The Social, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series and co-owner of The Prairie Emporium in Calgary.

Daily bite: Winnipeg's RAW: Almond announces winter dinner series in Gimli, Manitoba
Winnipeg chef Mandel Hitzer plans new winter pop-up series in rural Manitoba

Daily bite: Buca announces new locations in Toronto area
Toronto hospitality group King Street Food Company has been steadily adding food businesses to the family since 2006, with some award-winning concepts under their belt.

Daily bite: The Globe and Mail posts ad for Toronto restaurant critic
The Globe and Mail is hiring a new Toronto food critic for 2018

Daily bite: Saskatoon's Black Fox Farm and Distillery debuts mustard gin
Meet Canada's newest and most unique small-batch gin

Daily bite: JOEY Restaurants donate $160,000 to George Brown College
JOEY Restaurants give back to Toronto's George Brown College

Daily bite: Village Brewery debuts the Village Square Market Collective Artist Series
New seasonal beer packs from Village Brewery partner with local artists

Daily bite: Park Distillery launches line of pre-mixed cocktails
Banff's Park Distillery brings new pre-mixed cocktails to retail market

Daily bite: 20th annual Taste Canada Award winners announced
Find out more about the 20th annual Taste Canada Awards

Daily bite: Two Penny opens with a bang in Calgary
Two Penny Chinese finally opens in Calgary

Daily bite: 3 celebrated Canadian chefs to cook for a cause in Whistler on November 12
Chefs Melissa Craig, Nicole Gomes and Isabel Chung help to raise funds for the Canadian Cancer Society