Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada and many more. Clapson’s debut cookbook 'Prairie' became a The Globe & Mail No. 1 Bestseller in September 2023. Dan Clapson is also a regular culinary expert on shows such as The Good Stuff with Mary Berg, The Social, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series and co-owner of The Prairie Emporium in Calgary.

Daily bite: Joe Beef owners to open the new Bar a Vin Mon Lapin in 2018
David McMillan and Fred Morin's new concept to open in winter 2018

Daily bite: Hamilton's Collective Arts Brewing expands to Nashville
Collective Arts Brewing heads south to Nashville this November

Daily bite: Soylent banned for sale in Canada
Soylent now banned for sale in Canada for not meeting proper nutritional requirements

Daily bite: Empire Provisions opens first location in Calgary
Artisanal charcuterie company, Empire Provisions, now has a new bricks and mortar home in Calgary

Daily bite: Oliver & Bonacini opens new eatery in Saskatoon
Check out Shift Restaurant, the newest eatery in Saskatoon located inside the Remai Modern

Daily bite: Grant van Gameren's newest concept, Quetzal, to open late 2017
A little glimpse into Grant Van Gameren's newest restaurant concept, Quetzal

Daily bite: OEB Breakfast Co. taking over former Bocce space in Calgary
There's a new breakfast spot coming to Calgary's Mission neighbourhood

Daily bite: enRoute changes Canada's Best New Restaurants 2017 announcement format
enRoute's Canada's Best New Restaurants 2017 Top 10 to be revealed tonight

Daily bite: Oliver's Half Corked Marathon ticket lottery opens October 23rd
Enter to get your tickets for the 10th annual Half Corked Marathon before it's too late

Daily bite: Vancouver chef Connor Sperling wins Hawksworth Young Chef Competition 2017
Boulevard Kitchen and Oyster Bar's chef de partie wins prestigious national competition