Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Daily bite: Jann Arden's new book, "Feeding My Mother" is released
Jann Arden's new book on cherishing time in the kitchen with her mother
Daily bite: Toronto's Hopscotch partners with Vikram Vij
Hopscotch brings Vikram Vij on board for menu development
Daily bite: Joseph Richard Group raises $105,000 for Covenant House Vancouver
Joseph Richard Group gives back to Covenant House Vancouver
Daily bite: Calgary's iconic Catch Restaurant and Oyster Bar closes
One of Canada's most iconic seafood restaurants closes its doors
Daily bite: Winning chefs of Ocean Wise Chowder Chowdown 2017
With Calgary and Toronto events wrapped up, Vancouver Chowder Chowdown to take place this coming week.
Daily bite: Calgary's SAIT launches innovative culinary entrepreneurship facility
The Tastemarket by SAIT opens in Calgary
Daily bite: The Drake Hotel's executive chef, Alexandra Feswick moves to new role at Drake Devonshire Inn
Chef Alexandra Feswick moves to Prince Edward County
Daily bite: Cacao 70 releases line of retail chocolate products
A better hot chocolate mix by Montreal-based Cacao 70 hits the market
Daily bite: Winnipeg's RAW: Almond announces winter dinner series in Gimli, Manitoba
Winnipeg chef Mandel Hitzer plans new winter pop-up series in rural Manitoba
Daily bite: Buca announces new locations in Toronto area
Toronto hospitality group King Street Food Company has been steadily adding food businesses to the family since 2006, with some award-winning concepts under their belt.