Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Daily bite: The Globe and Mail posts ad for Toronto restaurant critic
The Globe and Mail is hiring a new Toronto food critic for 2018
Daily bite: Saskatoon's Black Fox Farm and Distillery debuts mustard gin
Meet Canada's newest and most unique small-batch gin
Daily bite: JOEY Restaurants donate $160,000 to George Brown College
JOEY Restaurants give back to Toronto's George Brown College
Daily bite: Village Brewery debuts the Village Square Market Collective Artist Series
New seasonal beer packs from Village Brewery partner with local artists
Daily bite: Park Distillery launches line of pre-mixed cocktails
Banff's Park Distillery brings new pre-mixed cocktails to retail market
Daily bite: 20th annual Taste Canada Award winners announced
Find out more about the 20th annual Taste Canada Awards
Daily bite: Two Penny opens with a bang in Calgary
Two Penny Chinese finally opens in Calgary
Daily bite: 3 celebrated Canadian chefs to cook for a cause in Whistler on November 12
Chefs Melissa Craig, Nicole Gomes and Isabel Chung help to raise funds for the Canadian Cancer Society
Daily bite: Joe Beef owners to open the new Bar a Vin Mon Lapin in 2018
David McMillan and Fred Morin's new concept to open in winter 2018
Daily bite: Hamilton's Collective Arts Brewing expands to Nashville
Collective Arts Brewing heads south to Nashville this November