Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Daily bite: Winning chefs of Ocean Wise Chowder Chowdown 2017
With Calgary and Toronto events wrapped up, Vancouver Chowder Chowdown to take place this coming week.
Daily bite: Calgary's SAIT launches innovative culinary entrepreneurship facility
The Tastemarket by SAIT opens in Calgary
Daily bite: The Drake Hotel's executive chef, Alexandra Feswick moves to new role at Drake Devonshire Inn
Chef Alexandra Feswick moves to Prince Edward County
Daily bite: Cacao 70 releases line of retail chocolate products
A better hot chocolate mix by Montreal-based Cacao 70 hits the market
Daily bite: Winnipeg's RAW: Almond announces winter dinner series in Gimli, Manitoba
Winnipeg chef Mandel Hitzer plans new winter pop-up series in rural Manitoba
Daily bite: Buca announces new locations in Toronto area
Toronto hospitality group King Street Food Company has been steadily adding food businesses to the family since 2006, with some award-winning concepts under their belt.
Daily bite: The Globe and Mail posts ad for Toronto restaurant critic
The Globe and Mail is hiring a new Toronto food critic for 2018
Daily bite: Saskatoon's Black Fox Farm and Distillery debuts mustard gin
Meet Canada's newest and most unique small-batch gin
Daily bite: JOEY Restaurants donate $160,000 to George Brown College
JOEY Restaurants give back to Toronto's George Brown College
Daily bite: Village Brewery debuts the Village Square Market Collective Artist Series
New seasonal beer packs from Village Brewery partner with local artists