Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Daily bite: Park Distillery launches line of pre-mixed cocktails
Banff's Park Distillery brings new pre-mixed cocktails to retail market
Daily bite: 20th annual Taste Canada Award winners announced
Find out more about the 20th annual Taste Canada Awards
Daily bite: Two Penny opens with a bang in Calgary
Two Penny Chinese finally opens in Calgary
Daily bite: 3 celebrated Canadian chefs to cook for a cause in Whistler on November 12
Chefs Melissa Craig, Nicole Gomes and Isabel Chung help to raise funds for the Canadian Cancer Society
Daily bite: Joe Beef owners to open the new Bar a Vin Mon Lapin in 2018
David McMillan and Fred Morin's new concept to open in winter 2018
Daily bite: Hamilton's Collective Arts Brewing expands to Nashville
Collective Arts Brewing heads south to Nashville this November
Daily bite: Soylent banned for sale in Canada
Soylent now banned for sale in Canada for not meeting proper nutritional requirements
Daily bite: Empire Provisions opens first location in Calgary
Artisanal charcuterie company, Empire Provisions, now has a new bricks and mortar home in Calgary
Daily bite: Oliver & Bonacini opens new eatery in Saskatoon
Check out Shift Restaurant, the newest eatery in Saskatoon located inside the Remai Modern
Daily bite: Grant van Gameren's newest concept, Quetzal, to open late 2017
A little glimpse into Grant Van Gameren's newest restaurant concept, Quetzal