Dan Clapson
Dan Clapson (@dansgoodside) is a national TV personality and co-founder of Eat North. His debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, writing the book for the new stage musical 'Christmas, Arizona: The Musical', and more. He currently splits his time between Calgary, Toronto and Prague.
Daily bite: enRoute changes Canada's Best New Restaurants 2017 announcement format
enRoute's Canada's Best New Restaurants 2017 Top 10 to be revealed tonight
Daily bite: Oliver's Half Corked Marathon ticket lottery opens October 23rd
Enter to get your tickets for the 10th annual Half Corked Marathon before it's too late
Daily bite: Vancouver chef Connor Sperling wins Hawksworth Young Chef Competition 2017
Boulevard Kitchen and Oyster Bar's chef de partie wins prestigious national competition
The Prairie Grid Dinner Series: A heartfelt thank you
A special thank you to everyone who supported our inaugural Prairie Grid Dinner Series for 2017
Andrea Nicholson cooks from the heart at Butchie’s in Whitby
Chef Andrea Nicholson shares the story of how her restaurant came to be.
Analyzing enRoute 2017 Canada's Best New Restaurants nominees
Trends for 2017, the cities, the frontrunners, the dark horses and the upsets of one of Canada's most anticipated restaurant lists
How Okanagan chef Aman Dosanj celebrates Canadian terroir
Kelowna chef Aman Dosanj shares the reasons why Canadian terroir is worth celebrating
Victoria Distillers unveils their new Empress 1908 gin
Here's the rundown of the brand new, one-of-a-kind gin from Victoria Distillers made in collaboration with the Fairmont Empress hotel.
10 Buzzworthy Canadian restaurants for Spring 2017
Now that Spring (feels like it) is here to stay, it's time to toss that heavy parka in the closet until the fall, put some lighter attire on and hit the town to celebrate.
ICYMI: Meeting the farmer who pioneered Canada's lentil industry, read all about Vancouver Magazine's annual Restaurant Awards and more food news
Here are the top food news stories from late April 2017