Dan Clapson
Dan Clapson (@dansgoodside) is a national TV personality and co-founder of Eat North. His debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, writing the book for the new stage musical 'Christmas, Arizona: The Musical', and more. He currently splits his time between Calgary, Toronto and Prague.
Behind the line: Halifax chef Renée Lavallée
The chef on finding inspiration, her younger self and the importance of marketing.
Bacon and blue cheese risotto
Get your fill of everyone's favourite food group (bacon!) in this simple risotto recipe and break away from the usual scallop and peas or mushroom and parm combo.
12 New buzzworthy Canadian restaurants
Buzzworthy - adjective - likely to arouse the interest and attention of the public, either by media coverage or word of mouth.
Behind the line: Vancouver chef Curtis Luk
Chef of Mission, in Vancouver's Kitsilano neighbourhood, on moving across the country and a chef's breaking point
Analyzing enRoute 2015 Canada's Best New Restaurants nominees
The trends, the cities, the frontrunners, the dark horses and the upsets for one of the most anticipated restaurant lists
Behind the line: Toronto chef Kris Schlotzhauer
Executive chef of Enoteca Sociale on labour, beef and eating in Toronto.
Feast: An Edible Road Trip goes from blog to cookbook
Lindsay Anderson and Dana VanVeller announce cookbook deal with Random House Canada
Executive chefs Duncan Ly and Karine Moulin announce departures from Hotel Arts in Calgary
Calgary's food community got a little bit of sad news today when the news was made public that both Duncan Ly and Karine Moulin (Hotel Arts Group's executive chef and executive pastry chef, respectively) would be leaving the company to pursue
Vancouver mixologist Lauren Mote named Canadian bartender of the year
Winner of 2015 Canadian Bartender of the Year at Diageo World Class Canada
Food & Wine's inaugural Canadian festival coming to Toronto in September 2015
What's different about this food festival?