Dan Clapson's picture

Dan Clapson

Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.

Devour Film Festival Nova Scotia 2015

Devour! The Food Film Fest announces 2015 schedule

Start planning your trip to Nova Scotia

Sep 14, 2015

Renée Lavallée Halifax

Behind the line: Halifax chef Renée Lavallée

The chef on finding inspiration, her younger self and the importance of marketing.

Sep 10, 2015

Bacon and blue cheese risotto recipe

Bacon and blue cheese risotto

Get your fill of everyone's favourite food group (bacon!) in this simple risotto recipe and break away from the usual scallop and peas or mushroom and parm combo.

Sep 4, 2015

Mission Kitsilano menu

12 New buzzworthy Canadian restaurants

Buzzworthy - adjective - likely to arouse the interest and attention of the public, either by media coverage or word of mouth.

Aug 25, 2015

Curtis Luk chef Vancouver

Behind the line: Vancouver chef Curtis Luk

Chef of Mission, in Vancouver's Kitsilano neighbourhood, on moving across the country and a chef's breaking point

Aug 20, 2015

Enoteca Winnipeg

Analyzing enRoute 2015 Canada's Best New Restaurants nominees

The trends, the cities, the frontrunners, the dark horses and the upsets for one of the most anticipated restaurant lists

Aug 11, 2015

Kris Schlotzhauer chef Toronto

Behind the line: Toronto chef Kris Schlotzhauer

Executive chef of Enoteca Sociale on labour, beef and eating in Toronto.

Aug 5, 2015

Lindsay Anderson Dana VanVeller Feast

Feast: An Edible Road Trip goes from blog to cookbook

Lindsay Anderson and Dana VanVeller announce cookbook deal with Random House Canada

Jul 15, 2015

Karine Moulin Duncan Ly Hotel Arts

Executive chefs Duncan Ly and Karine Moulin announce departures from Hotel Arts in Calgary

Calgary's food community got a little bit of sad news today when the news was made public that both Duncan Ly and Karine Moulin (Hotel Arts Group's executive chef and executive pastry chef, respectively) would be leaving the company to pursue

Jun 30, 2015

Lauren Mote Diageo World Class Canada 2015

Vancouver mixologist Lauren Mote named Canadian bartender of the year

Winner of 2015 Canadian Bartender of the Year at Diageo World Class Canada

Jun 29, 2015