Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada and many more. Clapson’s debut cookbook 'Prairie' became a The Globe & Mail No. 1 Bestseller in September 2023. Dan Clapson is also a regular culinary expert on shows such as The Good Stuff with Mary Berg, The Social, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series and co-owner of The Prairie Emporium in Calgary.
Behind the line: Winnipeg chef Scott Bagshaw of Deseo Bistro and Enoteca
The chef on how Winnipeg stacks up against other Canadian cities, his food and cooking trends.
Dissecting enRoute's top 10 list of Canada's best new restaurants with writer Andrew Braithwaite
The writer on his approach to judging the most talked about food list of the year
Savoury turkey and stuffing pancakes
Turn turkey and stuffing into pancakes that are good for brunch or dinner
Pumpkin pie pancakes with maple cranberry sauce
Pumpkin pie for breakfast, anyone?
Discovering sake with Adam Snelling of Ki Modern Japanese
What is sake, what to eat with it and everything else you need to know to enjoy it.
Food Day Canada: past, present and future of the Canadian food celebration
How far the initiative has come and where it's headed
What the hell is sea asparagus?
How to work with samphire, or sea beans, or pickleweed -- whatever you want to call it.
The Fairmont Gold Signature Cookie
Take home the feeling of being pampered
Q&A with surreal food personality Bob Blumer
The Canadian food icon on food television shows, the "chef" label and some of the lessons he has learned in the past 25 years.
7 things to try at the Saskatoon Farmers' Market
Don't leave the food shopping paradise without picking up these things