Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Behind the line: Toronto chef Vittorio Colacitti
The chef on his approach to menu planning and importance of travelling
Original Joe’s announces new 30 day billing period for diners called #OriginalBill30
A great restaurant April Fool's Day joke for 2015
Vancouver's Meat and Bread opening in Seattle
The sandwich shop expands to the U.S.
Behind the line: Toronto chef Curt Martin
How the modest chef from THR & Co., handles media, food trends and new chefs.
Boneless dry ribs with honey herb dip
Perfect for any game day gathering, no matter what sport you're into
Behind the line: Calgary chef Nicole Gomes
How the chef has evolved over the years and what she's planning next
In Spock's honour: Plomeek soup
You don't have to be Vulcan to enjoy this soup
Behind the line: Vancouver chef Dana Hauser
What the Fairmont chef thinks about seafood sustainability, working at a hotel and her advice for young chefs.
Canadian Culinary Championships: A cross-section of Canadian talent for a cause
Supporting Olympic dreams through culinary arts
Behind the line: The Pointe Restaurant chef David Sider
An insider look at the food scene of Tofino, B.C.