Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Food & Wine's inaugural Canadian festival coming to Toronto in September 2015
What's different about this food festival?
Behind the line: Vancouver chef Shelley Robinson
The chef on how her career has evolved over the last 20 years.
Behind the line: Saskatoon chefs Christie Peters and Kyle Michael
The chefs on their new restaurant, Primal, in Saskatoon
Seared scallops with lentil and chorizo salad
A healthy dish full of Canadian and sustainable goodness
Behind the line: Kelowna chef Aman Dosanj
How the former athlete created a traditional Indian restaurant using Kelowna's bounty
Winnipeg's mud + stone takes pottery to a new level in the Canadian food scene
These custom pottery pieces are making their way into a growing number of Canadian restaurants
Behind the line: Toronto chef Vittorio Colacitti
The chef on his approach to menu planning and importance of travelling
Original Joe’s announces new 30 day billing period for diners called #OriginalBill30
A great restaurant April Fool's Day joke for 2015
Vancouver's Meat and Bread opening in Seattle
The sandwich shop expands to the U.S.
Behind the line: Toronto chef Curt Martin
How the modest chef from THR & Co., handles media, food trends and new chefs.