Dan Clapson
Dan Clapson (@dansgoodside) is a national TV personality and co-founder of Eat North. His debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, writing the book for the new stage musical 'Christmas, Arizona: The Musical', and more. He currently splits his time between Calgary, Toronto and Prague.
Behind the line: Calgary chef Nicole Gomes
How the chef has evolved over the years and what she's planning next
In Spock's honour: Plomeek soup
You don't have to be Vulcan to enjoy this soup
Behind the line: Vancouver chef Dana Hauser
What the Fairmont chef thinks about seafood sustainability, working at a hotel and her advice for young chefs.
Canadian Culinary Championships: A cross-section of Canadian talent for a cause
Supporting Olympic dreams through culinary arts
Behind the line: The Pointe Restaurant chef David Sider
An insider look at the food scene of Tofino, B.C.
YEW Seafood + Bar launches new cocktail collaboration with Lauren Mote
A series of cocktails inspired by the world's oceans
5 reasons to watch Chopped Canada Season 2
Why you need to tune in this season
Behind the line: Vancouver chef Dawn Doucette
The chef's thoughts on cooking, from reality TV to working with one of the biggest restaurant groups
Chai caramel sauce
Make a batch of this sauce for your friends, or just for yourself.
Behind the line: Halifax chef Craig Flinn
Halifax chef talks about his undying passion for food and cooking for himself vs. others.