Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Boneless dry ribs with honey herb dip
Perfect for any game day gathering, no matter what sport you're into
Behind the line: Calgary chef Nicole Gomes
How the chef has evolved over the years and what she's planning next
In Spock's honour: Plomeek soup
You don't have to be Vulcan to enjoy this soup
Behind the line: Vancouver chef Dana Hauser
What the Fairmont chef thinks about seafood sustainability, working at a hotel and her advice for young chefs.
Canadian Culinary Championships: A cross-section of Canadian talent for a cause
Supporting Olympic dreams through culinary arts
Behind the line: The Pointe Restaurant chef David Sider
An insider look at the food scene of Tofino, B.C.
YEW Seafood + Bar launches new cocktail collaboration with Lauren Mote
A series of cocktails inspired by the world's oceans
5 reasons to watch Chopped Canada Season 2
Why you need to tune in this season
Behind the line: Vancouver chef Dawn Doucette
The chef's thoughts on cooking, from reality TV to working with one of the biggest restaurant groups
Chai caramel sauce
Make a batch of this sauce for your friends, or just for yourself.