Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
YEW Seafood + Bar launches new cocktail collaboration with Lauren Mote
A series of cocktails inspired by the world's oceans
5 reasons to watch Chopped Canada Season 2
Why you need to tune in this season
Behind the line: Vancouver chef Dawn Doucette
The chef's thoughts on cooking, from reality TV to working with one of the biggest restaurant groups
Chai caramel sauce
Make a batch of this sauce for your friends, or just for yourself.
Behind the line: Halifax chef Craig Flinn
Halifax chef talks about his undying passion for food and cooking for himself vs. others.
Homemade Baileys-style Irish cream liqueur
Take five minutes to create this cheaper and more delicious version of the popular Irish cream liqueur.
Behind the line: Vancouver chef Geoff Rogers of Blacktail Florist
What the chef has learned about being humble and his thoughts on food bloggers.
Amy Jo Ehman's 5 Canadian wartime food facts
Dig deeper into Canada's food history with wartime food trivia
Behind the line: Winnipeg chef Scott Bagshaw of Deseo Bistro and Enoteca
The chef on how Winnipeg stacks up against other Canadian cities, his food and cooking trends.
Dissecting enRoute's top 10 list of Canada's best new restaurants with writer Andrew Braithwaite
The writer on his approach to judging the most talked about food list of the year