Dan Clapson
Dan Clapson is a best-selling author and award-winning food and travel writer based in Calgary. The accomplished writer has contributed to a wide range of acclaimed publications including Out Magazine, The Globe & Mail, Air Canada enRoute, Eater, Xtra, Canada’s 100 Best, Calgary Herald, Food Network Canada and many more. Clapson’s debut cookbook 'Prairie' became a The Globe & Mail No. 1 Bestseller in September 2023. Dan Clapson is also a regular culinary expert on shows such as The Good Stuff with Mary Berg, The Social, CTV Morning Live, CBC, and more. Outside of the food realm, Clapson is the founder of the award-winning Blue Jay Sessions music event series and co-owner of The Prairie Emporium in Calgary.
10 things you didn't know about maple syrup
From pop culture to stats, here's some trivia about this iconically Canadian ingredient
deer + almond asserts unabashed creativity to become a top restaurant in Winnipeg
It's one of the top restaurants to adorn Winnipeg's impressive dining scene
10 achievable food-related resolutions for 2014
If you find yourself falling off the wagon every year, try this list instead.
One day in Ottawa: food blogger Kelly Brisson
Discover some of the tastiness that is Ottawa with food blogger Kelly Brisson
Chef Derek Dammann's cooking philosophy for Maison Publique
His cooking mentality and how he leads the kitchen at this neighbourhood restaurant in Montreal
One day in Toronto: The Caesar Guy Clint Pattemore
The Mott's Clamato spokesman certainly knows where the good drinks (and food) are
Prairie Harvest Café keeps things rustically delicious in Saskatoon
This whimsical and casual eatery serves up elevated comfort food that you'll trek in the cold and snow for
Show Saskatchewan Roughriders pride with more than jerseys
Eating your CFL pride with snacks and drinks
Roasted shishito peppers
While it's unlikely you'll be able to locate these green little guys at your neighbourhood grocery store, you should be able to track them down at Asian specialty markets in your city.
One day in Victoria: writer Andrew Braithwaite
Where the enRoute’s “Canada’s Best New Restaurants” guy eats on Vancouver Island