Dan Clapson
Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 on the Globe & Mail Bestsellers list in 2023. Beyond the kitchen, Dan is a cultural architect who blends food and the arts through his award-winning Blue Jay Sessions event series, the culinary-drag competition 'Sashay, Fillet!', and more. He currently splits his time between Calgary and Prague.
Behind the line: Halifax chef Craig Flinn
Halifax chef talks about his undying passion for food and cooking for himself vs. others.
Homemade Baileys-style Irish cream liqueur
Take five minutes to create this cheaper and more delicious version of the popular Irish cream liqueur.
Behind the line: Vancouver chef Geoff Rogers of Blacktail Florist
What the chef has learned about being humble and his thoughts on food bloggers.
Amy Jo Ehman's 5 Canadian wartime food facts
Dig deeper into Canada's food history with wartime food trivia
Behind the line: Winnipeg chef Scott Bagshaw of Deseo Bistro and Enoteca
The chef on how Winnipeg stacks up against other Canadian cities, his food and cooking trends.
Dissecting enRoute's top 10 list of Canada's best new restaurants with writer Andrew Braithwaite
The writer on his approach to judging the most talked about food list of the year
Savoury turkey and stuffing pancakes
Turn turkey and stuffing into pancakes that are good for brunch or dinner
Pumpkin pie pancakes with maple cranberry sauce
Pumpkin pie for breakfast, anyone?
Discovering sake with Adam Snelling of Ki Modern Japanese
What is sake, what to eat with it and everything else you need to know to enjoy it.
Food Day Canada: past, present and future of the Canadian food celebration
How far the initiative has come and where it's headed