Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Coconut Lagoon's butter chicken
Chef Joe Thottungal provides a south Indian take on this classic north Indian gluten-free comfort food
The Teahouse's confetti cake
Confetti cake from pastry chef Noel Singh at The Teahouse
Eat North Variety Pack episode 4 airs Thursday April 16
Here's everything you need to know about Eat North Variety Pack's next episode
10 new songs by Canadian artists to add to your kitchen playlist - April 10, 2020 edition
We've added these 10 great songs to Eat North's Cooking Playlist on Spotify
Watch: Eat North Variety Pack Episode 3
Missed the livestream of Eat North Variety Pack episode 3? Watch it here!
Meet the Canadian competitors on the new season of Firemasters
The grilling-focused competition series returns April 16 with 45 new chef competitors
Hoisin turkey spring rolls
Xiao Wang's recipe for a lighter version of the dish
Eat North Variety Pack: episode 3 airs Thursday April 9
Our Facebook Live talk show is back this Thursday with new topics and guests
New songs by Canadian artists to add to your kitchen playlist - April 3, 2020 edition
Here are 10 new songs that we've added to our cooking playlist this week
Watch: Eat North Variety Pack Episode 2
Watch the second episode of Eat North Variety Pack here