Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Dill pickle and leek soup
It might sound unusual, but trust us, dill pickle soup is no joke!
Temper Chocolate and Pastry’s hot cross buns
A classic springtime treat from award-winning pastry chef Steven Hodge
Tips for turning leftovers into new brunch and lunch dishes
Since you're reheating your leftovers anyway, here's how to make them a bit more interesting
Eat North Variety Pack: episode 2 airs Thursday April 2
Everything you need to know about episode two of our new Facebook live talk show
10 New songs by Canadian artists to add to your kitchen playlist
We've added these new tunes to our cooking playlist and you should too
Juke's crispy fried Brussels sprouts
A classic Juke Fried Chicken comfort dish you can make from home
New live-streaming talk show Eat North Variety Pack premieres this Thursday
This livestream take on a talk show will feature current industry news, food, music and more
10 great songs by Canadian musicians to add to your cooking playlist
Some great new music to help get you through these times and food prep when you're making dinner
A comprehensive list of Canadian distilleries producing sanitizer during COVID-19 crisis
Canadian distillers are helping fight the spread by producing hand sanitizer
Cinnzeo launches gluten-free, vegan cinnamon bun created by Alberta's Care Bakery
Canada's premier cinnamon bun chain debuts a unique new offering