Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Hoisin turkey spring rolls
Xiao Wang's recipe for a lighter version of the dish
Eat North Variety Pack: episode 3 airs Thursday April 9
Our Facebook Live talk show is back this Thursday with new topics and guests
New songs by Canadian artists to add to your kitchen playlist - April 3, 2020 edition
Here are 10 new songs that we've added to our cooking playlist this week
Watch: Eat North Variety Pack Episode 2
Watch the second episode of Eat North Variety Pack here
Dill pickle and leek soup
It might sound unusual, but trust us, dill pickle soup is no joke!
Temper Chocolate and Pastry’s hot cross buns
A classic springtime treat from award-winning pastry chef Steven Hodge
Tips for turning leftovers into new brunch and lunch dishes
Since you're reheating your leftovers anyway, here's how to make them a bit more interesting
Eat North Variety Pack: episode 2 airs Thursday April 2
Everything you need to know about episode two of our new Facebook live talk show
10 New songs by Canadian artists to add to your kitchen playlist
We've added these new tunes to our cooking playlist and you should too
Juke's crispy fried Brussels sprouts
A classic Juke Fried Chicken comfort dish you can make from home