Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Celebrating women in Canadian cattle farming
Acknowledging some of the many women working in the Canadian beef industry today
One-pan surf and turf
This simple surf and turf recipe is a perfect dinner for two
Big batch beef chili
Make this beef chili and happily hibernate at home on those extra chilly days
One day in Regina, SK: musician JJ Voss
The alt-country singer walks us through his favourite places in the Saskatchewan capital
Whipped mascarpone tartine with plum compote
A recipe by Tristen Katcher of Vancouver's Homer Street Café & Bar
Twin Kennedy's vanilla berry crepes
Easy crepes you can make on a lazy stay-at-home kind of weekend
Sugarplum ricotta cheesecake
By chef Kendall Collingridge of Toronto's Founder Restaurant
Turkey chili mac n' cheese
This chili and mac n' cheese hybrid is the ultimate comfort food dish
How to celebrate Galentine's Day according to country duo Twin Kennedy
Carli and Julie Kennedy share why they love Galentine's Day and how to throw a fun get-together with friends
Pourhouse's The Scofflaw cocktail
Cheers to France with this cocktail, made with Sazerac rye whiskey, vermouth, and grenadine.