Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Notable Canadians share their favourite iconic food scenes from film
In preparation for the Academy Awards, we asked some recognizable Canadians to dish on their all-time favourite food scenes in cinematic history
Russell Brewing debuts limited edition Blue Jay session ale
These limited edition, music-themed beer cans are only available in Saskatchewan until mid-March
Chefs’ Table Society of B.C. launches new Mise-En-Place culinary podcast
Have a listen to this new Canadian food podcast
Odd Society’s You Give Me Fever cocktail
This irresistible cocktail draws inspiration from the iconic jazz-pop song "Fever"
Nuba's Kiss From a Rose cocktail
Celebrate the flavours of the Mediterranean with this cocktail
House Special's Lucky Dragon Martini
Cheers to the Lunar New Year in style with this cool cocktail
Watch: Proud to be Prairie - The Prairie Grid Dinner Series documentary
Our Prairie Grid Dinner Series mini-doc is back "home" and free to watch in its entirety
Chili lime ginger turkey soup
A warming bowl of soup that's perfect for any cold night
David Robertson's seafood paella
A crowd-pleasing seafood recipe from Gather: A Dirty Apron Cookbook
David Robertson's tarte Tatin
A recipe from the Gather: A Dirty Apron Cookbook