Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Chef Garrett Martin's caramelized mozzarella crostini with cherry black pepper jam and prosciutto
A perfectly cheesy appetizer recipe for holiday entertaining
Chef Garrett Martin's mascarpone polenta with glazed mushrooms, fried egg, and Parmesan
A cheesy and warming dish by chef Garrett Martin
Chef Andrea Buckett's roast turkey with gingerbread glaze
Using gingerbread as inspiration, Buckett creates a deliciously memorable turkey for the holidays
Lemon and cranberry roasted potatoes
Lemon and dried cranberries bring new life to these humble spuds
The Thirsty Elf's Be Bad For Tito's Sake cocktail
Make this festive drink at home if you can't make it to The Thirsty Elf by Fairmont Royal York in Toronto this month
Jillian Harris's and Tori Wesszer's mushroom Wellington
This showstopper is healthy, hearty and perfect for the holidays.
El Rey Mezcal Bar's Where's My Coffee Fam cocktail
Here's a fun alternative to coffee to go with your weekend brunch. El Rey Mezcal Bar just launched its brunch program, which includes seasonal and morning-inspired cocktails, like this martini.
Pourhouse's mulled cider with hot buttered rum
A warming cocktail for your chilly winter evening
Juke's Orange Moon cocktail
An apple cider cocktail like no other. Here's how to make it at home
Cranberry winter spiced daiquiri
The Drake x Cocktail Emporium drink by The Drake's head bartender Gord Hannah