Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Watch: Proud to be Prairie - The Prairie Grid Dinner Series documentary
Our Prairie Grid Dinner Series mini-doc is back "home" and free to watch in its entirety
Chili lime ginger turkey soup
A warming bowl of soup that's perfect for any cold night
David Robertson's seafood paella
A crowd-pleasing seafood recipe from Gather: A Dirty Apron Cookbook
David Robertson's tarte Tatin
A recipe from the Gather: A Dirty Apron Cookbook
Chef Garrett Martin's caramelized mozzarella crostini with cherry black pepper jam and prosciutto
A perfectly cheesy appetizer recipe for holiday entertaining
Chef Garrett Martin's mascarpone polenta with glazed mushrooms, fried egg, and Parmesan
A cheesy and warming dish by chef Garrett Martin
Chef Andrea Buckett's roast turkey with gingerbread glaze
Using gingerbread as inspiration, Buckett creates a deliciously memorable turkey for the holidays
Lemon and cranberry roasted potatoes
Lemon and dried cranberries bring new life to these humble spuds
The Thirsty Elf's Be Bad For Tito's Sake cocktail
Make this festive drink at home if you can't make it to The Thirsty Elf by Fairmont Royal York in Toronto this month
Jillian Harris's and Tori Wesszer's mushroom Wellington
This showstopper is healthy, hearty and perfect for the holidays.