Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
3 Great reasons why you should pair cabernet sauvignon with steak dinner
Cabernet sauvignon and steak go together like Bert and Ernie and here's why
5 Different ways to serve pork back ribs on game day
Here are five different dishes you can make with ready-to-eat ribs for your game day party
Fairmont Hotels' Chai Tai cocktail
This spin on a classic Mai Tai calls for gin, chai-spiced simple syrup and Angostura bitters to add depth
Valley farmer pot pies from Cedar and Salt cookbook
A recipe by DL Acken and Emily Lycopolus
Jillian Harris's and Tori Wesszer's smoked salmon cakes with dill and tartar sauce
Small bites that are fit for any gathering
Mary Berg's brown butter coconut financier
Fancy little cakes that are stress-free to make
Mary Berg's herbed mushroom and camembert skillet
Make this simple fondue-inspired dish tonight
One day in Calgary: country singer Alex Hughes
Find out where this talented country singer loves to eat and drink around her hometown of Calgary
Black Heart Manhattan
A warming cocktail with a classic liquor combination and Odd Society's new offering
Blood Sugar Sex Magik cocktail
A Halloween cocktail from Jack's Pizza and Liquor, Kelowna. Also on the menu at Odd Society Spirits, Vancouver.