Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Mary Berg's herbed mushroom and camembert skillet
Make this simple fondue-inspired dish tonight
One day in Calgary: country singer Alex Hughes
Find out where this talented country singer loves to eat and drink around her hometown of Calgary
Black Heart Manhattan
A warming cocktail with a classic liquor combination and Odd Society's new offering
Blood Sugar Sex Magik cocktail
A Halloween cocktail from Jack's Pizza and Liquor, Kelowna. Also on the menu at Odd Society Spirits, Vancouver.
Red Fife honey scones with strawberry butter from Cedar and Salt cookbook
A recipe by DL Acken and Emily Lycopolus
UVA's Graveyard Flip cocktail
Head to UVA for this cocktail or make it at home this Halloween
Burdock & Co.'s olive oil cake, citrus salad, apricot kernel yogurt
A recipe for an elegant and simple cake from Andrea Carlson's cookbook
Oxbow's apple cinnamon buns
A recipe for this ever popular breakfast pastry (or snack) by chef Quinn Staple from the Calgary Eats cookbook.
Chef Michael Olson's bacon and onion tart
From his cookbook, Living High Off the Hog
Odd Society's Salal Negroni
The end of summer isn't just a fun time for home cooks and chefs looking to play with all the freshest ingredients.