Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Red Fife honey scones with strawberry butter from Cedar and Salt cookbook
A recipe by DL Acken and Emily Lycopolus
UVA's Graveyard Flip cocktail
Head to UVA for this cocktail or make it at home this Halloween
Burdock & Co.'s olive oil cake, citrus salad, apricot kernel yogurt
A recipe for an elegant and simple cake from Andrea Carlson's cookbook
Oxbow's apple cinnamon buns
A recipe for this ever popular breakfast pastry (or snack) by chef Quinn Staple from the Calgary Eats cookbook.
Chef Michael Olson's bacon and onion tart
From his cookbook, Living High Off the Hog
Odd Society's Salal Negroni
The end of summer isn't just a fun time for home cooks and chefs looking to play with all the freshest ingredients.
Burdock & Co's rhubarb kimchi
A new, very Canadian, take on a trusted classic from Andrea Carlson's cookbook
Chef Andrea Carlson's celeriac pavé with white miso
The new Burdock & Co cookbook boasts plenty of interesting recipes for an adventurous home cook
Bitter Queens' Tara Bellini cocktail
It may be fall now, but that doesn't mean you can't enjoy a bellini, right?
Canadian Rocky Mountain Resorts offers a new way to experience the Rockies
CRMR’s Rent Your Own Island or Lodge options combine luxury with scenic sanctuary unlike anywhere else.