Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
More Than Maple Syrup: Episode 29
Emma Waverman and Phil Wilson are joined by The Great Canadian Baking Show Season 2 finalist Megan Stasiewich and Waverman takes a visit to the white tent to chat with judges Bruno Feldeisen and Kyla Kennaley
Chef Michael Olson's green curry meatballs with coconut
A recipe for a comforting dish from chef Olson's new cookbook, Living High Off the Hog
Foreign Concept's kuri squash and seafood chowder
Recipe by chefs Duncan Ly and Jinhee Lee for Calgary Eats cookbook
Calcutta Cricket Club's Lamb Shank Kosha Mangsho
Chef Rene Bhullar's version of the traditional Bengali mutton curry
Vancouver's Fairmont Waterfront to host Drags Benny on October 20
Drags Benny makes its first appearance in Vancouver next month with a star-studded line-up of performers and delicious food
Anejo's El Oso cocktail
This mezcal and Cointreau cocktail from Calgary's Anejo is the perfect thing to sip this fall
Amy Rosen's kasha pilaf
An updated version of a traditional Jewish dish that you'll want on your dinner table on any night.
River Café chef Matthias Fong on two particularly underrated preserving techniques
The chef of one of Canada's top restaurants, River Café, gives us some tips for preserving this fall
Amy Rosen's perfect pecan buns
A recipe from her new cookbook, Kosher Style
Teahouse's Fruit Loops layer cake
Fruit loops layer cake with buttercream and mirror glaze topped with meringues by pastry chef Noel Singh