Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Burdock & Co's rhubarb kimchi
A new, very Canadian, take on a trusted classic from Andrea Carlson's cookbook
Chef Andrea Carlson's celeriac pavé with white miso
The new Burdock & Co cookbook boasts plenty of interesting recipes for an adventurous home cook
Bitter Queens' Tara Bellini cocktail
It may be fall now, but that doesn't mean you can't enjoy a bellini, right?
Canadian Rocky Mountain Resorts offers a new way to experience the Rockies
CRMR’s Rent Your Own Island or Lodge options combine luxury with scenic sanctuary unlike anywhere else.
More Than Maple Syrup: Episode 29
Emma Waverman and Phil Wilson are joined by The Great Canadian Baking Show Season 2 finalist Megan Stasiewich and Waverman takes a visit to the white tent to chat with judges Bruno Feldeisen and Kyla Kennaley
Chef Michael Olson's green curry meatballs with coconut
A recipe for a comforting dish from chef Olson's new cookbook, Living High Off the Hog
Foreign Concept's kuri squash and seafood chowder
Recipe by chefs Duncan Ly and Jinhee Lee for Calgary Eats cookbook
Calcutta Cricket Club's Lamb Shank Kosha Mangsho
Chef Rene Bhullar's version of the traditional Bengali mutton curry
Vancouver's Fairmont Waterfront to host Drags Benny on October 20
Drags Benny makes its first appearance in Vancouver next month with a star-studded line-up of performers and delicious food
Anejo's El Oso cocktail
This mezcal and Cointreau cocktail from Calgary's Anejo is the perfect thing to sip this fall