Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Top Chef Canada: All-Stars episode four in a nutshell
Who doesn't love a delicious brunch? This is exactly what the remaining nine all-stars chefs were challenged to create in the fourth episode's Quickfire challenge.
Royal Dinette Bittersweet Symphony cocktail
Looks like we're not the only ones who are fans of Vancouver's Royal Dinette.
Talking sustainability with Craft Beer Market's PJ L'Heureux
When we think of sustainability and dining, we often think of small independent restaurants, seafood, and local and seasonal vegetables; but PJ L'Heureux, founder and owner of Craft Beer Market, t
Hopscotch's Rise and Shine breakfast
Did you over indulge this long weekend? If so, you can get back into your usual healthy eating habits with this breakfast from Hopscotch, a health focused fast-casual restaurant in Toronto.
Top Chef Canada: All-Stars episode three in a nutshell
With the second episode of Top Chef Canada: All-Stars beginning with a test of the competitors' basic mise-en-place skills, last night's episode proved similar when each of th
Renee Kohlman's rhubarb fool with cardamom cream
This recipe from Saskatoon food writer and author is a great way to use fresh local produce
Cynthia Beretta’s pork tenderloin roast with fresh herbs
While turkey is a popular main dish over Easter, it's not the only showstopper you can put on the table.
Top Chef Canada: All-Stars episode two in a nutshell
After bidding adieu to Rogers Centre executive chef, Elizabeth Rivasplata in the premiere episode of Top Chef Canada:
Renee Kohlman's raspberry- and cream-filled éclairs with chocolate glaze
French pastries look and tastes amazing and now, you can easily make them at home with the help of Renee Kohlman's new book, All the Sweet Things.
Toben’s rabbit pot pie with salad
Want to cook rabbit but don't know how? Start with this pot pie recipe from Toben Kochman of Toben Food by Design.