Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
The Salted Vine's Cockeyed Rooster cocktail
Beautiful British Columbia seems to have it all.
L'Abattoir's The Golden Rooster cocktail
If you're feeling the January blues, it might cheer you up to know that New Year's celebrations aren't over yet. Yes, we're talking about Chinese New Year, which lands on January 28 this year.
Anna Olson's warm peanut butter cookie cakes
Dessert fanatics and savvy bakers in Canada know that for the best and most reliable recipes for almost any sweet treat you can think of, you turn to Anna Olson.
One day in Saskatoon: Global News anchor Joelle Tomlinson
Perhaps the true epitome of a morning person, Joelle Tomlinson captivates her audience bright and early while co-hosting
Krafty's Odd Martini
Odd maybe not be the best descriptor of food and drink, but at Kelowna's Krafty Kitchen + Bar, the term refers to the use of Odd Society's spirits in the cocktail, demonstrating the restaurants support of Br
Krafty's Long Hello cocktail
It's not always easy to find great dining that isn't attached to a winery in Kelowna, primarily known for watersports, sandy beaches, and biking.
3 trendy spices for 2017 and how to cook with them
Why you should cook with sumac
B.C. blueberry granola bars
Granola bars can be a godsend for busy people.
Hopscotch's Kimchi Kick
Whether you subscribe to the "new year, new me" mentality or you've always been on a fairly healthy diet, it's always a good time to include more fresh and locally-sourced ingredients in your diet.