Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Coconut chia pudding with grapefruit and B.C. blueberries
What better way to start the new year with delicious and guilt-free foods that keeps you on track for your fitness goals? Even in the winter, you can use quality frozen B.C. blueberries in your recipes to get their health benefits.
7 Ways to turn fried chicken leftovers into an amazing meal
Aside from vegetarians, who doesn't love hot, crispy and juicy chicken right out of the fryer?
One day in Calgary: Musician Ellen Doty
Contemporary jazz singer, Ellen Doty shares her favourite places to eat in Calgary
Ricardo Larrivée's Mont Blanc chestnut cake
If yule logs and cheesecakes seem a bit boring, make this show-stopping dessert this holiday season.
6 ways Canadians will approach cooking differently in 2017
It's almost the new year and times are a-changin'.
One day in Saskatoon: Radio and television host Darren Dupont
Saskatchewan produces more NHL hockey players per capita than any other province, and has some of the most die-hard fans when it comes to its CFL team the Roughriders. Suffice it to say the Prairie province loves its hockey and football.
The Italian Joe open-faced sandwich
Yes, you guys. We know that canned tomatoes are always great for a quick pasta or a perfect foundation to any homemade pizza, but getting a little more creative in the kitchen is always extra rewarding.
Hibiscus cinnamon mulled wine
If you've ever been to Festival du Voyageur in Winnipeg or Carnaval de Quebec, chances are that you've sipped on th
Alberta beef tenderloin with parmesan-prosciutto potatoes, ash-roasted onions and salmoriglio
Most people think of meat or pizza when they think of wood-fired ovens, but at Vancouver's CinCin Ristoranted and Bar, a wood-fired Italian cucina, the method of cooking is used right down to its garnishes to bring
Earls mocha Kahlua pie
It might be hard to believe, but Earls, has been around for three decades, adapting to food trends and delivering consistent dishes across its restaurants.