Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Offcuts calendar sees Alberta food and drink industry guys strip down for charity
Have you ever walked into a wine shop and wished that the handsome employee helping you pick a rosé was, instead, bathing in a large tub of red wine?
Virtuous Pie's SuperFunghi pizza
Whether it's for a health concern or an ethical choice, a vegan diet is not always easy to follow, especially for foods like pizza, which usually calls for lots of cheese. Thankfully, there's Virtuous Pie
The Salted Vine offers fresh and seasonal cuisine and a new reason to visit Squamish
To most travellers, especially snowboarders and skiers, the Sea to Sky Highway brings them directly to the top of Whistler for its unparalleled natural beauty, outdoor activities and outstanding local and seasonal dining; but don’t skip over Squam
CinCin's ravioli with fire-cooked squash, brown butter, sage and hazelnuts
Fewer things are as primal and satisfying as cooking over fire, and CinCin in Vancouver has mastered this in an elegant setting.
El Camino's Moqueca (Brazilian seafood stew)
Brighten up your day with vibrant Latin American flavours! This version of Brazilian seafood stew from Vancouver's El Camino's, from chef Jason Carr, can be made from scratch in 45 minutes.
The Cascade Room's black walnut Manhattan
Drink and do good this November.
5 Ways to jazz up your rice
For many people, rice is a staple that's eaten at almost every meal. Most of us just make plain rice and have it alongside some meats and vegetables for an easy and inexpensive meal.
One day in Lethbridge: Country recording artist Trevor Panczak
With a refreshing authenticity that is increasingly rare to find, Alberta-based country recording artist Trevor Panczak writes, interprets and records songs that speak to to the heart in a way simple and so
Earls Hunan Kung Pao
Last week, we mentioned that Earls, a long-standing Canadian restaurant chain, came out with a cookbook about the foo
The Emerald Supper Club's Brandy Alexander cocktail
We've told you how to make homemade Baileys.