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Eat North

Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.

Vincent Law fashion blog

One day in Calgary: Canada's Smartest Person participant Vincent Law

"With the rapid growth of social media in recent years, I feel Calgarians are now more inclined to try new cuisines from around the world," says Calgary's Vincent Law.

Nov 11, 2016

Image for Miku's Bourbon Sidecar

Miku's Bourbon Sidecar

Although you probably have a trusty bottle of Cognac at home, you can swap that out for bourbon for your next Sidecar cocktail if you prefer whisky. Nick Meyer, head bartender of Miku Toronto (known

Nov 10, 2016

Whistler Cornucopia 20th anniversary

Don't miss these 5 events at the 20th annual Whistler Cornucopia

While it's well-known that Whistler is an amazing place for skiing, dining and just good times in general, the little mountain town becomes electrified each November for its famous food and drink festival,

Nov 8, 2016

Image for Miku Negroni

Miku Negroni

The classic negroni is a great way to wind down or to start a meal, but if the Campari is a bit too strong for your liking, try adding some Yama Yuzu sake liqueur, like in this negroni recipe by Nick Meyer, head bartender at Toronto's

Nov 4, 2016

Image for Karlynn Johnston's signature flapper pie

Karlynn Johnston's signature flapper pie

Make the ultimate flapper pie from Karlynn Johnston's cookbook.

Nov 2, 2016

Photo courtesy of Karlynn Johnston.

One day in Edmonton: Food blogger and cookbook author Karlynn Johnston

After finding success with the popular, award-winning website TheKitchenMagpie.com, professional food blogger Karlynn Johnston recently released her first cookbook

Nov 1, 2016

Image for Araxi's dungeness crab cakes with corn salsa

Araxi's Dungeness crab cakes with corn salsa

Although you may think about seafood more in the warmer months, the colder months is the perfect time to dig into meaty Dungeness crabs.

Oct 31, 2016

Photo by Kevin Clark

CinCin's goat cheese with beets, smoked orange vinaigrette and pistachios

While Vancouver, B.C. is known for its contemporary Canadian and Asian cuisines, traditional Italian meals made with fresh, local and seasonal ingredients will never go out of style. That's the kind of experience you can expect from CinCin.

Oct 29, 2016

Image for 5 Bar essentials you should have at home

5 Bar essentials you should have at home

Franz Swinton's list of bar tools for killer cocktails

Oct 26, 2016