Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
S’mores sandwich cookies from the Cake and Loaf cookbook
A creative upgrade to the traditional fireside snack
Daisy Edgar-Jones and Pedro Pascal praise Calgary's Model Milk on The Late Late Show with James Corden
The English actress and The Mandalorian's Pedro Pascal talk Calgary
One Day in Calgary: indie-rock band Sunglaciers
The indie-rock band's favourite food and drink spots in Calgary
Eat North Answers: Why should you brine some cuts of meat and not others?
To brine or not to brine
One Day in Metro Vancouver: Wall of Bakers judge Raveena Oberoi
The Wall of Bakers judge's favourite food and drink spots in Surrey, BC
Cider-and-citrus-brined turkey breasts
How to get creative with brining your turkey before you roast it
Chef Jason Bangerter's stunning approach to making deviled eggs
A playfully decadent nod to the devilled egg from Langdon Hall chef Jason Bangerter
One Day in Montreal: singer-songwriter Tamara Grace
The singer-songwriter's favourite food and drink spots in Montreal
Honey croissants from the Langdon Hall cookbook
A light and vibrant pastry from the Langdon Hall cookbook that is perfect for Easter long weekend
Eat North Answers: Why is Alberta beef famous?
Why the pride of the Prairies is known throughout the world