Eat North
Eat North aims to tell stories of the Canadian food scene and the people behind it. From liquor distillers and sodas made from Canadian produce to the wide array of ingredients grown and the chefs who manipulate them into perfection, Eat North tells you why food matters to Canadians.
Eat North Answers: What is umami?
Is umami just a buzzword?
One Day in Saskatoon: Wall of Bakers judge Tracey Muzzolini
The chef's favourite food and drink spots in Saskatoon
Sweet Amy Bars recipe from the Cake and Loaf cookbook
A sweet and elegant ode to a friend who coined the name of Cake and Loaf Bakery
One Day in Bowmanville: country artist Kris Barclay
The country artist's favourite food and drink spots in Bowmanville, Ontario
S’mores sandwich cookies from the Cake and Loaf cookbook
A creative upgrade to the traditional fireside snack
Daisy Edgar-Jones and Pedro Pascal praise Calgary's Model Milk on The Late Late Show with James Corden
The English actress and The Mandalorian's Pedro Pascal talk Calgary
One Day in Calgary: indie-rock band Sunglaciers
The indie-rock band's favourite food and drink spots in Calgary
Eat North Answers: Why should you brine some cuts of meat and not others?
To brine or not to brine
One Day in Metro Vancouver: Wall of Bakers judge Raveena Oberoi
The Wall of Bakers judge's favourite food and drink spots in Surrey, BC
Cider-and-citrus-brined turkey breasts
How to get creative with brining your turkey before you roast it